Chinese Food

Matcha Qifeng cake

Mango egg tart

This summer, egg tarts have been made all the time. Every time, make minor adjustments to the previously used tarts. Today's recorded formula is simple and easy to remember. After baking, there are many burnt spots and the proportion is appropri... ...

Making mango Qifeng cake with rice cooker -- love for mom

Since the last time I worked out a way to make pizza without oven for my friend, my friend put forward a new request - can I make cake without oven. ha-ha. Just in time. Mom gets up very early every day. After getting up, she must have a cup of ... ...

Strawberry light Cheesecake

Kori cake mango cake

Baked mashed potato with black pepper

Pumpkin meinaizi meat pine ham walnut meal bag

Black rice and black soybean milk

Coconut pumpkin pie

Coconut Nang pizza

Homemade cheese for Cheesecake

This cheesecake is baked with the cheese made from the old yoghurt. I wanted to try it with the old yoghurt for a long time, but I haven't implemented it. After eating a cake, I feel that the difference between this cheese and the last one made ... ...

Favorite soft cake

Indian chicken curry

21 pieces of exploded picture -- hot seed whole wheat egg filling cake

I'm used to eating ordinary eggs and pancakes. It's also a good choice for me to change my food occasionally.

Whole wheat toast

Fast growing, fast shrinking -- vanilla shuflei

When I was not a shuflei, I heard that it grew very fast when it was roasted. But it will shrink sharply after it is roasted. I thought it was exaggeration, but I did my experiment today. It's true. The change of speed is really amazing...

Cocoa two color pudding

Scallion cake

Square bacon mushroom pizza (with pizza sauce)

I made a mini Hawaiian pizza out of the dough left over from making salty pizza. This is the first time I made this kind of pizza. I originally wanted to taste it. I didn't think it was a lot. I just packed it and took it to school. After I ate ... ...

Making purple sweet potato bun for the first time~