One is a cake that can't resist the temptation of eating. The taste is moist and soft. Plus the sour and sweet cheese I feel like ^0^
My husband loves to eat. He always asks me to do it. There is nothing else. Just love him and satisfy him. Ha ha.
It's simple, fast, delicious and nutritious. Why not.
Down to earth, WeChat's official account, mummbake, has the latest and most popular baking recipes, creative recipes, detailed picture and text production tutorials. Among them, the micro community also has professional baking instructors to ans... ...
Mousse cake first appeared in Paris, the food capital of France. Mousse was transliterated from French. Mousse cake is delicate in taste, ready to eat. Through the change of various fruits and other auxiliary materials, it can produce rich taste... ...
I learned from books. They made sweet peach pie. I changed it into an apple. The white sugar in the original formula is 200g. But I think red Fuji is sweeter. So I didn't put that much sugar. I added a little. In addition, the original recipe sh... ...
It's fresh and delicious. It's fragrant. Plus the ultimate temptation of cranberry. I really fell in love with its delicious taste. Try it quickly. You can do it, too.
Recently, the wechat circle has been brushed by xuemeiniang. I can't stand it. I'll make it up and ice it for one night. It's really delicious. My colleague said that it's frozen. It's ice cream in summer. It's more delicious.
I once saw a small stall selling snacks in the snack street. I used to ask people how much is the peach cake? The boss was very angry and said that I was a puff lava puff. I don't mean to say that her puff is a failure. The flat puff doesn't bul... ...