Chinese Food
All Recipes
Christmas snowflake macaron
Christmas season. It's red and green everywhere. I see my eyes full of joy. Made a big red macarone. I wanted to join in the fun. As a result, the macarone painted with snow was so amazing ~ ~ it used the macarone mold of the chef. It was comple... ...
Rose puff
The crispy surface, the milk sauce with rose fragrance, and then the chocolate chip jumping You will remember 1112 delicious ingredients.
Sweet christmas tree root cake
In an instant, it's the end of the year. It's going to be Christmas. Every day, I'm busy making all kinds of Christmas related recipes. But I'm very full and happy....... Every time the children come home from school, they are looking forward to... ...
Buttered Matcha cookie
This cookie is a kind of cookie I've always made. It's also one of my friends' favorite cookies. It's important to make a good cookie. The choice of butter is very important. I use jinkelli's fermented light butter. The baked cookie is very delicious. -
Lemon pound cake (original product of light luxury kitchen)
[origin] in the afternoon, the office was filled with the rich aroma of lemon honey tea brought by my friends. The sour taste reminds me of the pound cake I ate in plaisir, Tokyo. In the past, there were also some cakes in Starbucks. But two pie... ...
Cat makaron
It's a great honor to get the boss's electric baking bag, cleaning bag and tool bag. There are all kinds of tools and materials in the bag. This set of products can help the novice master the baking skills faster. It's also a good product for th... ...
Santa Claus black mage macaron
Since I changed my oven to bake macarone, I feel better and better. The relationship with the oven is just like a person. The more you run in, the more tacit you get. Made a black mage macaron. Decorated with Christmas tree. Let's have Christmas... ...
Macarone (Italian protein cream version)
Every time I write about macarone's recipe, it's always a huge project. It's not because of the complexity of makaron's production process. It's because I always want to write down all the things I should pay attention to in the production proce... ...
Cute macarone hat
On the first day of the new year, I'd like to give you a lovely macaroni hat. I wish you warm as spring. On the last day of 2016, I kowtowed out the alien macarone I wanted. I had a new understanding of ponies. I used to make macarone. I would a... ...
Yuzhi Matcha strawberry cake roll
Cake roll is the most popular pastry I made when I first played baking, because I felt it was the easiest to succeed and not easy to defoliate. At that time, I made a lot of orange cake roll, coffee cake roll, Hupi cake roll and so on. Of course... ...
Red fire Fruit Tower
New year. Family and friends sit around. A red and fiery Fruit Tower. Let the happy laughter stay at this moment. -
You will fall in love with it in one bite
Puff is a Western dessert from Italy. Some people say - because Hamilton cream and Hamilton cake went into the wedding hall, there was Hamilton cream cake. And the bread that loves Hamilton's cream can only bury its love in its heart. It becomes... ...
French macarone (filled with Matcha)
Rest at home. So I began to watch blue weight lifting ghosts and knock on macarone and eulogized daily ～
Milk cookies
Let's make some cookies for the new year.
Yan Weichao's apple pie
CICI's French sweet, crisp and yellow skin. Sweet but not greasy filling. The roasted Apple also has a crisp taste. The taste is rich and memorable.
Lemon pie
Lemon pie made of fresh lemon. The taste is sour, sweet and refreshing. The acidity of lemon juice neutralizes the sweetness and greasiness of sugar. Almond powder is added to the pie skin. The baked pie skin is crisper and fuller I use the kitc... ...
