We all know about the bakery in Nanjing, which is a soft European shop. We must know that the famous red Raytheon chocolate online food app of his shop has wandered around. It's a fake version of Shigong Zhuang Hongming, who has built a natural ... ...
Red strawberries. Delicate and soft filling. It's hard to restrain the impulse to eat a big piece at a glance.
Apple pie was originally a kind of food originated in Eastern Europe, but now it is a typical American food. Apple pie has different shapes, sizes and tastes. The shape includes free style, standard two-layer style, etc. Flavors include caramel ... ...
Recently Alice packed out a large box of apples. How can people who are hamster like refuse to store food in winter. So, the apple food will continue. After all, the spring is warm and the fruits you swallow will be consumed with tears_ There ar... ...
The color of this macarone is very bright. It's beautiful orange. The shell is crispy, the inside is soft and waxy. Combined with the stuffing of passion fruit, it can be eaten after 1 day. The shell absorbs the sweet and sour of the stuffing. T... ...
Matcha is a basic biscuit that can't be missed.
Master pH's jinbaoding blueberry muffin . The top is filled with jinbaosu granules. It's like an exploding mushroom. It's very cute. One bite, but it brings the taste of crispy outside and moist inside. It's full of milk flavor. But it's mixed w... ...
Fernander comes from the French vocabulary financier. It's a French pastry with a long history. Financier originally means financier, millionaire and financier. Because it looks like a small gold bar, it has such a financial name. Today, fernand... ...
In Europe and the United States, during festivals, in order to show their love and respect to their friends, girls will go to the cookie workshop and bake delicious cookies for them under the supervision of their tutors. So this is a long-lasting dessert.
Pound cake is also called quarter cake. It tastes thick. This time, lemon was added to the cake. The aroma is fresh with lemon. It's a rare afternoon tea. This recipe is provided by the special food expert [tongxiaoguo]. It has been authorized for use.
When it comes to pound cake, many people think of fat cake. Its energy and heat are not easy for ordinary people to try. But if you eat the first bite, you will fall in love with it. Infatuated with it. Unable to extricate yourself. Delicate org... ...
In the sky, there are crystal snowflakes. A white lover biscuit. In the cold temperature, feel its crispness. Sweetness Although it's a Midsummer in Chongqing, I will make another white lover biscuit in winter. I always think it's better with snow
Fragrant blueberry muffin. It's filled with Campbell crisps. Stir fried blueberry muffin. Blueberry is rich in vitamin C and pectin. The taste is unique. The cake is super delicious... This formula is applicable to the quantity of 1 pan of golde... ...
Fresh strawberry mousse and lemon cream yoghurt mousse are filled with sweet and sour jam. We make a layer by layer beautiful sandwich cake with our heart.
No ice cream can't solve the heat. If there's one, let's have a double ball one. Take it out of the fridge in the white fog. It's cold to the Fingerbone. It's sweet to comfort the soul. This is the real cooling device in summer. It's a pity to k... ...
Many people say that the stove can't bake the cake. No ~ ~ ~ it must be a mistake. Only can't bake. Can't bake. CASS 960s. A black whirlwind that can make big guys happy; bake little white Savior. After all, it has a stable sense of security. Mu... ...
For the first time, I used the challenge chef's machine to make egg white cream. For the first time, I roasted macarone in large quantities. Before I did it, I was worried about failure. After I finished it, it turned out that I had to dare to c... ...
Picasso in the dessert world.