Mushroom chicken kori cake is one of my favorite dishes in Mado, a Turkish restaurant. If you can't eat flour, you have to roll up your sleeves and dry yourself. It's simple. The taste is not inferior to that of the restaurant. This recipe mainl... ...
At night, brother said no snacks. Let's have a quick almond Kwai Cranberry biscuit. The biscuit with almond powder. The taste becomes crispy. Recently, the consumption of butter and sugar is a little high. This one is a little less.
Cream cheese sandwich biscuit is relatively simple and convenient for biscuit baking. It's a good project for novices to practice. Students who like to eat sandwich biscuits. You can try this recipe and learn how to make it. Crispy biscuits. Wit... ...
A few days ago, there was a lot of light cream left in the cake roll. In order to digest the light cream at home, the light cream cookie was specially baked. I made three plates of cookies in this quantity. They are very fragrant and fragrant
My recipe is the quantity of 9 small biscuits. The average weight is 18 grams per biscuit. The weight of carbon water is 1.1 grams. The weight of protein is 2.8 grams. The weight of fat is 10 grams. Afternoon tea time with two pieces of bulletpr... ...
It's been a long time since I received this Hello Kitty's toast box. It should have been last year.. I haven't thought about making any toast with her. I always think that the color of this pink and tender color must have a kind of pink and tend... ...
I used to make heavy cheesecake before. Today, I want to change light cheesecake, because I want to eat it earlier (it needs to be refrigerated for an hour or two after finishing the heavy cheesecake). The ingredients of the formula are almost t... ...
Ketogenic bread often has no gluten. It tastes like a solid cake. This is a simple and easy recipe. The bread is the most delicious. It's crispy outside and tough inside. It tastes like a French stick.
No oil ~
Financier. In English, the meaning of financier and financier is also the proper name of this little tea. Because of its shape, it is also called gold brick and gold bar. In Chinese translation, it is often called fernander. Everyone also prefer... ...
Actually, I'm not a pound cake lover. I always think pound cake is too sweet and greasy. It tastes dry and choky. I seldom make pound cake. Later, I found that the cake with almond powder has a very good taste. It's dense but not fluffy. It's al... ...
I wanted to take the yellow pigment, but it turned into green when my brain was hot... So it's like an introduction. After making flour macarone successfully, I began to itch. Try to make authentic macarone. Result. Failure... It took a lot of e... ...
I suddenly wanted to eat sesame powder a few days ago. I beat a bag of fresh pure sesame powder from the supermarket. Last night it was a surprise. I wanted to be macarone. So I was going to make sesame. Fang Zi still uses Peng Cheng's basic mak... ...
Biscuits have always been my baking pain. Because it's always too soft or too hard to make. It doesn't have the crispness of rich biscuits. My son doesn't like it. So try all the time. It's a success today. Biscuits are crispy. They are not as h... ...
The new year's taste is clear. It's busy again after the festival. It's time to make a round night ahead of time. Let's have some glutinous rice balls to taste. The family is very happy to taste them. They taste very good.
The formula is from the French blue belt. See the following process for some adjustments. My oven is about 30x35 ~ I can make two of this