Chinese Food
All Recipes
Fried flounder
Every time my mother makes it for us. Today I tried to make one for my daughter. Mom's mom's taste^_^
White mushroom and quail egg casserole
I remember that quail eggs are always served as a side dish at each wedding banquet. Quail eggs were also released when making spicy hot pot in the past. So I thought it would be good to use the casserole to cook quail eggs.
Green sauce
The first time to eat green sauce was bought in Niu Ma's kitchen on taobao.com. After eating it, I can't forget it. I'm addicted to eating sauce. So at home, I thought it was a success.
Delicious roasted leek
The leeks are cooked at barbecue every time. They are really delicious.
Rose cookie
Part of it comes from Cranberry biscuits. I just want to try it. I think I'll use roses. Let's get better... My rose doesn't smell good enough. You can put more rose petals... Every time I see the finished product, I feel happy
Braised chicken with mushroom
It's the first time for me to soak sliced chicken with mushroom and golden mushroom. I've eaten mixed mushroom in the restaurant before. It's really delicious. After eating, I think I'd better cook it at home. It's more affordable. And I also ha... ...
Stir fried sea cucumber with Scallion
The nutritive value of sea cucumber is high. The sea cucumber contains 14.9g protein, 0.9g fat, 0.4g carbohydrate, 357mg calcium, 12mg phosphorus, 2.4mg iron, and contains vitamin B1, B2, niacin, etc. Sea cucumber is a typical food with high pro... ...
Fish and rice full of storehouse along the wind and water
If you like mushroom food and the cute little rabbit, please pay attention to mushroom's wechat public account. You can search feixiaogumeishi or one person, one rabbit, one kitchen . Our slogan is. Safe. Homemade. DIY food. Summer has come slow... ...
Hand rolled thin skin wonton
Chrysanthemum, Chinese toon, coriander and anethole are my great love. The leaves and stems of chrysanthemum contain rich vitamins, calcium and iron. Garland chrysanthemum has the special Artemisia gas of Compositae. It has the function of stren... ...
Common ingredients: Kwai Shui.
The temperature is getting higher. A plate of cold dishes can make people feel refreshed.
Jade prawn soup
My son likes shrimp. My husband likes soup. It's easy to match. It's nutritious and delicious.
Steamed spareribs with flour
Steamed spareribs and steamed meat are very popular. I remember that when I was a child, I often ate steamed vegetables made by my mother. They are very delicious. They are also very addictive and appetizing. After learning how to make it, I oft... ...
Braised prawns
I like seafood very much. I always change my taste Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
