Chinese Food
All Recipes
Fried egg with zucchini
Light
Love of baby dishes and Flammulina velutipes
Jinyuliangyuan is a dish with bright color and sweet taste. The golden baby cabbage is wrapped with white jade like Flammulina mushroom. With green shallot and pink ham, it wakes up the drowsy stomach. Moreover, baby cabbage and Flammulina mushr... ...
White radish meatball soup
I like white radish very much at ordinary times. This time, the white radish meatball soup is very delicious. It's not greasy and nutritious.
Steamed bread
More water won't be so hard
Braised eggplant
The eggplant sent by the company has not been eaten, so I think of eating fried eggplant box, but I'm too lazy to chop the stuffing and make baked eggplant directly. It's like the second time to make baked eggplant, the first time to open beans ... ...
Oatmeal porridge
Millet warms the stomach. Oats help digestion
Nutritious meal
One day, it was drizzling outside. I didn't know what to eat at home, so I cooked this nutritious breakfast. Color color
Rice with sweet potato
Now it's a lot of SLR. I think it's pretty good. I remember that I used to make purple potato rice by myself. When I made it, I would pack it. It's convenient for me. But it's really horrible to see. I accidentally deleted several purple potatoe... ...
Wonton skin
I'm curious that wonton skin is so thin. Can it really roll out? I didn't expect it could roll out very thin.
