The simple and easy-to-make cake roll is also quite delicious. It was improved by Jun Zhi's cake roll. Because the salad dressing itself is quite sweet, it reduces the sweetness and makes the perfect combination of salty and sweet taste. As long... ...
Home style peas. How many bowls do you like best or have dry rice?
In my impression, the atmosphere of Chinese New Year is that the streets are covered with red lanterns ~ ~ Spring Festival couplets and Fuzi are pasted on the front door ~ ~ and the bacon and sausages hung by every household are undoubtedly the ... ...
Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. Search for the character of WeChat in the official account.
Eggs and noodles can make the simplest pancakes with original flavor. If you have rich ingredients, you can also change various flavors. For example, you can add onion, sesame, shrimp skin and bacon chips that I use today. It's absolutely suitab... ...
The fragrance of winter bamboo shoots is mixed with the unique smoke of bacon. It's fragrant. Stir fried bacon with asparagus. A winter dish.
I can't eat for a day. My mouth is greedy. Only delicious pasta can satisfy me.
[cauliflower in a dry pot] my husband orders this dish every time he goes out for dinner. It's delicious. But probably most of them are gutter oil or lard. It doesn't matter if you eat it occasionally. It's not good for your health if you eat to... ...
From time to time, I aftertaste the old bacon of Qingcheng Mountain. I think it's drooling Stir fried bacon with green pepper, garlic sprout, garlic moss and pickle are all delicious.
Just add curry powder to call curry noodles. Ha ha, delicious food is the last word
The university is in Chongqing. Because it's the old campus, you always have to go through the family area to tease the dormitory brothers about the depth of our school. Every time you smell the smell of bacon coming from the family area, you're... ...
The autumn wind is up these days. We are just suitable for making bacon in the south. It's almost a week to hang it in the sunshine with a few days.
I like to eat mustard very much. Every year when there is mustard, I often have mustard shadow on my table. No matter it's steaming, boiling, frying. No matter what ingredients and mustard cooking together, I like it. About mustard rice. In many... ...