Chinese Food
All Recipes
Boletus with ham and vegetables
Boletus is the general name of Boletaceae and Songta Boletaceae. Except a few species are poisonous or bitter and cannot be eaten, most of them can be eaten. There are mainly white, yellow and black bovine liver bacteria. Boletus albus is delici... ...
Stir fried liver
A few days ago, I had barbecue and left a pile of shagan. I came to douguo to find a recipe. I didn't have it. OMG made it by himself. It's delicious. Only the pictures of the finished product. Sorry...
Crispy Margarita
Although there are always ovens at home, but the real start of baking from March this year. The first hair is out of control. Every time I see a cake, bread and biscuit, I always think it's worth the effort. Friends come to my house to bake some... ...
Fried boletus
Boletus is a characteristic of Yunnan. It comes on the market every summer and rainy season. Over the years, more and more people like to eat. So the price is soaring. The price of Boletus is more expensive than that of Boletus. We usually don't... ...
Fried mushroom liver
I see that there is no way to make this dish in bean and fruit. As a novice, I'll learn to write a recipe.
Stir fried liver
Now you can eat fried liver in many Beijing restaurants. The old Beijingers are good at it. Fried liver soup is crystal clear. Large intestine is fat, soft and rotten. Liver is tender and delicious. It is one of the representatives of old Beijin... ...
Stir fried mushroom liver. Stir fried chicken gizzards
My son's favorite food. Spicy food is delicious.
