This dish is very simple. Everyone can make it.
It's a new way to eat stinky tofu curtain. You don't need to fry it or fry it. You only need to marinate it for one day. It's innovative and delicious
It's a very common practice. It's a simple farming style. It's rough and plain. Stinky tofu smells stinky and tastes delicious. It's cooked together with salted duck eggs. They're all finely mixed. The salty and fresh duck eggs and stinky tofu s... ...
The classic of Anhui cuisine
Stinky tofu is fried by yourself. It's delicious. I'm afraid it'll catch fire. So I'll put it in the cooked kelp soup. Put the stinky tofu into it and cook it slightly. Let the stinky tofu be filled with soup from Shanghai. It's more delicious.
To tell you the truth, I grew up in the inland area before I came to Beijing. I haven't eaten any shrimps once. The first time I ate it was in a seafood stall. I was a little afraid at first. I felt a little strange. As a result, I immediately s... ...
I have had a bad cough recently. Injection is not good.
Stinky tofu is a folk snack with rich culture. It has a history of more than 300 years. Its most beautiful era can be traced back to the Xuantong period of the Qing Dynasty. Empress Dowager Cixi gave her the name Qingfang , which made stinky tof... ...
The taste of bittern is naturally fragrant. It comes from the combination of distiller's grains and yellow rice wine. The two ingredients are suitable. The taste matches each other. I'd like some of my favorite fresh beans in summer. They're jus... ...
The taste of steamed bread slices with stinky tofu is a little heavy, but it's delicious for people who can accept stinky tofu.
I only like the fried stinky tofu from childhood. It smells stinky, but it has a special smell in my mouth. I can't help but buy two to taste each time I pass the small cart beside the square. It's only 10 pieces of stinky tofu for 5 yuan. It's ... ...
The stinky tofu made by dad is still so delicious
Stinky tofu, also known as stinky dried bean curd. Although its name is vulgar, it's rough outside and beautiful inside. It's strange in the middle of the plain and has a long history. It's a very special traditional snack of the Han nationality... ...
It's a dish we have to eat for the new year. My mother made it when I was a child and I'm only responsible for it. Now when my mother is old, I'll make it for her.
In fact, it's not only Shaoxing people in Ningbo who like stinky tofu, but also Shanghai people like stinky tofu. They often hear from their parents. In that era, in Shanghai, they bought stinky tofu. The merchants dressed it one by one with ric... ...
eleven point one zero This is a story that you can all stay up late and buy something. I can only stay up late and work overtime to watch you buy something It's so miserable. I want to kill second time, spend money, and think about double eleve... ...