I made a bamboo shoot by myself at home in the afternoon. When summer comes, I want to eat some crispy and non greasy food. This fried bamboo shoot is not only crude fiber, but also hot and sour, appetizing, low-fat and delicious, quick and quick.
It's a very simple story. I went to Changsha to buy a pile of stinky tofu packed in vacuum. I found that it's not delicious to eat dry. I'll find a way to solve it. It tastes good.
A few days ago, I went to eat mandarin fish with my husband. It was so expensive. It was so small. Buying a big one online is cheaper than a restaurant. It tastes no worse than the restaurant. It's better to do it at home. It's hygienic and affo... ...
If rice noodle is a special product of Yunnan Province, Wenshan rice noodle is also the best one. For Wenshan rice noodle, people's evaluation is that it's good in muscles and bones and smooth and sweet. It's rich in rice flavor. Wenshan's small... ...
It's a household practice. I don't like frying very much. It's more fuel-efficient and healthier to eat. After frying, the gray stinky tofu immediately turns golden yellow. It's Crispy on the outside and crisp on the inside. It's soft and tender... ...
Stinky tofu is a very special snack with leisure flavor. It's ancient and traditional. It's named after stink. It's different from other bittern dishes. Although it smells stinky, it tastes delicious. It is slightly crispy on the outside and sof... ...
I haven't eaten stinky tofu for a long time. I decided to make it at home today.
As the food promoter of Jinjiang little girl, I have been fighting for a long time in the forefront of the catering industry. I love barbecue. The barbecue level is amazing. Now, I want to teach my skills to food lovers and food entrepreneurs. T... ...
Fried broccoli with shrimp has a high and comprehensive nutritional content, mainly including protein, carbohydrate, fat, mineral, vitamin C and carotene.
Representative of Anhui cuisine
Fried milk is a famous special snack in Shunde. Its skin is crisp but not hard. It is fresh and delicious inside. It has the taste of fresh milk. It's very popular with the public. It's also one of the snacks I must order every time I go to the ... ...
Guizhou people have a custom. They don't eat acid for three days. The skull is spinning. And I'm also a person who doesn't eat acid. I'd like to have a home-made dish today.
I don't like to sweat in the kitchen a lot. Let's have a simple grilled spareribs. There's no technical content at all. I just need to marinate the ingredients one day in advance and put them in the refrigerator. I can bake them the next day. It... ...
This dish was eaten in the company canteen. It's also steamed. I tried to make it myself when I came back. It's almost the same taste. It's stinky and delicious.
Less oil, no greasiness, no smell of barbecue smoke