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French baguette (family version)
For thousands of years, the Seine River has been flowing quietly by her side, washing the dust of history day and night, and her forehead is full of vicissitudes. She has read all the vicissitudes of the world. ——Excerpt from Notre Dame in Paris
Baguette
Fermentation recipe is @ dehydrated radish elder sister's recipe of teaching staff is reference @ wenyidi
Honey butter staff
Dharma sticks and toast are all suitable for this kind of food
Garlic flavored staff
The garlic roasted bag is actually a combination of Western food. It basically comes with the main course. You can eat it with the main course. You can also dip it in the soup when you eat it. In Western food, if you take bread to dip in the sou... ...
Classic roasted stick with butter and garlic
It's simple and easy to use, but it has high requirements for material. Only the butter of good quality can release the original fragrance of the staff better. Have a crisp butter garlic stick.
[rye staff] it's simple and easy to use. It can be made at home.
This time, on the basis of the staff, rye whole wheat flour was used to increase the whole wheat flavor. The most difficult part of the staff is kneading. This simple version of short stick. Mixing is relatively simple. As long as you pay attent... ...
Garlic flavored staff (air frying pan version)
It's a classic way of eating. It's simple and delicious. It's crispy and delicious. After baking, it's permeated by garlic. It's fragrant. It's Crispy on the outside and tender on the inside. It's creamy. It's a meal that can be served in a few minutes. -
Garlic flavored staff
[garlic fragrant staff] the staff is oil-free, sugar free and plain, but it is the heart of many people. Healthy, chewy and not greasy is its label. Spread butter and garlic on the staff. Before you get out of the oven, you are captured by the f... ...
Exquisite breakfast 360 style - broccoli crab salad with baguette
Make a breakfast queen every day.
Roasted staff with chicken and cheese
It's a simple way to eat. It's simple and delicious. It's crispy and delicious. The baked pieces of the staff penetrate into the cheese layer by layer. It's fragrant. It's Crispy on the outside and tender on the inside. It's a meal that can be f... ...
Crispy puff (cocoa flavor)
Puff is a sweet food from Italy. The puffy and empty cream crust is covered with cream, chocolate and even ice cream. Use water, butter, flour and eggs to make the skin. Crispy outside and smooth inside. Excellent taste. This is my favorite snac... ...
Dharma stick (with pattern eating method)
I always like to eat Dharma sticks. But small cities don't sell it very much. I didn't find it until I made it myself. Although the material of Dharma sticks is very simple, it's not easy at all. It's oil-free and sugar free. It's a very popular... ...
The most pleasing way to eat baguette
Today is the 321st day to start making breakfast. The 14th day to make exquisite breakfast. Recently, I'm crazy about baguette. The breakfast these days is mainly made of baguette. Yesterday, I found the latest way to eat baguette in a Western f... ...
Fresh shrimp butter fruit staff
Breakfast should not only be nutritious and healthy, but also save time. Make a delicate breakfast in a few minutes. Bring yourself a good mood of the day. Shrimp, avocado, baguette, and a purple sweet potato shake. A piece of fruit. Perfect.
Milk flavored baguette
There is a kind of bread called cudgel. There is a kind of hardness called cudgel. It is said that few people except the orthodox French would like to see this dry and hard cudgel. I remember that my mother bought one in the supermarket a few ye... ...
