Chinese Food
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Baguette with cloud like taste of sour, sour and sweet
When it comes to pound cake, many people think of fat cake. Its energy and heat are not easy for ordinary people to try. But if you eat the first bite, you will fall in love with it. Infatuated with it. Unable to extricate yourself. Delicate org... ...
Butter fruit chicken breast meat staff
Chicken breast is woody and tasteless. But there are some ways to make it tender
Produced by facuan ~ Cass oven co960m
If you just touch the staff, do you think it is not as soft and delicious as the cake? Today, let's have a new look at the delicious Dharma stick. Its outer skin will make a nice crisp sound and produce cracks. It's soft and moist inside and eve... ...
String incense of Dharma stick
In summer, I like to eat all kinds of string incense. So I made a string of Dharma sticks. One string at a time. It's very enjoyable.
Produced by facuan ~ Cass oven co960m
The skin of the staff is crunchy, the heart is soft and a little tough. The more you chew, the more fragrant it is. It is full of strong wheat flavor. In France, baguette is similar to our soybean butter stick. Put butter and jam on baguette and... ...
Garlic flavored staff
Recently, I've been practicing how to cut bags with my staff. So it's a continuous breakfast of all kinds of staff.
Red bean toast, baguette, Nazi, hamburger, Mexican bread
Preparation 1. Red bean toast 1 a-high gluten flour 350g. Yeast 7g. Sugar 38g. Egg 30g. Clear water 175g (reserved 10%). Stir → add butter 30g. Salt 3G. Stir → release film 50g. Red bean is divided into 3 parts for preparation; 2. Doughnut 2. Ha... ...
Crisp staff
The bakery once ate the crunchy baguette. From then on, it was out of control.
Reprint and arrangement of wubaochun's baguette
The Dharma stick seems simple, but its technical content is quite high. It is a touchstone to test a baker's real level. The materials of the Dharma stick - water, flour, noodles, salt. Simple ingredients are the most important test for the mast... ...
Tangyuan new eating method stick garden ice cream
Recently, I always want to eat sweet food. The bread I made in the last two days has one left, which is a little dry. There is just a bag of Tangyuan left. I just want to bake the bread, stick it on ice cream and pour it on milk. Don't be too satisfied.
Dharma stick (old method)
There is a baker who has been dedicated to baguette bread since he came into contact with bread industry. This bread has the weight and mystery of Europe. Baguette, infinite space, taste and flavor are completely determined by oneself. Ask what ... ...
Mellow whole wheat staff (moisture content 90%)
Among all kinds of bread, I like the simple and simple baguette the most. It takes a long time to ferment to bring out the sweet taste of flour. The smell of wheat when it comes out of the oven. The sound of baguette when it's cooled. The crisp ... ...
Peach and ham sandwich
Classic French club sandwich. With peaches. Fresh and delicious.
Three kinds of prawn stick sandwich
More and more women begin to pay attention to the balanced diet and dietary structure. The balanced intake of nutrition and proper exercise are the magic weapon to keep beautiful and body. Blind diet and unhealthy lifestyle will lead to the loss... ...
Flaxseed staff
Today's double healthy cudgel has not only the flavor of traditional cudgel, but also the taste and nutritional value of flaxseed. It's also low in calories. It's a sharp tool for girls to keep fit. -
Lunch meat can also be eaten like this - garlic flavored French stick lunch meat
A few days ago, I went to the lunch meat activity of douguo. I suddenly wanted to try to make a different lunch meat food. Lunch meat. What do you think? Hot pot dishes, sandwiches, hamburgers, salads Today I will teach you a different way.
Mini baguette
The charm of baguette is simple and pure, but it's classic and versatile. The aroma of yeast and flour after fermentation and baking is so charming. Eating alone or making an open sandwich, or applying butter directly can be invincible. -
Baguette sandwich
It's a well-known staff. It's also a common ingredient for sandwiches. Cut a few slices and bake them slightly. Spread butter or sauce on them. Put on your favorite vegetables, eggs and meat. It's a nutritious and quick breakfast.
Low calorie hand-made bread for weight loss in summer
I've gained a lot of weight in one winter. I'm not very brave to make desserts recently. Toast has always been an essential food for my breakfast. But considering the safety, I can make it by myself. The taste of this bread is similar to that of... ...
