Chinese Food
All Recipes
Leftover staff for dessert
One third of the Dharma sticks and a piece of cuttlefish intestines left in the fridge are just like snacks. I like sweet ones. My son likes salty ones.
Tuna cheese staff
Valentine's Day starter
Baking staff
I always like to eat maple syrup toast or toast in the bakery. It's sweet and crisp. I've baked it with toast before. The effect is not good. Maybe the toast has a lot of water. It's not very absorbent. It's not tasty. It's also hard to dry. Thi... ...
French baguette (butter version)
The French sticks that have been made before are soft. This time, they are a bit like those in the bakery with butter. They are hard, but they are relatively soft. They are very chewy Because it doesn't contain sugar. I think it's a very healthy bread
[French staff] - produced by the couss co960a oven
Dharma stick is the most representative staple food, which is very common in Europe and America. The recipe of French baguette is very simple. It only uses flour, water, salt and yeast. But its taste is not simple at all. The skin of successful ... ...
Bree staff
KitchenAid chef machine has arrived for some time. Finally, I have courage to make bread. Let's start with the simplest baguette. Slightly changed the recipe of the cloth inside bag. The taste and shape are good.
Roasted staff with shrimp and cheese
The Dharma stick is crispy on the skin, soft and slightly tough in the heart. The more you chew, the more fragrant it is. It is full of strong wheat flavor. French food law stipulates that commercial bread can only contain the following four ing... ...
Cherry Blossom baguette
In early spring and March, when cherry blossom is in full bloom, the trees are full of brilliance, like clouds and clouds. The enchanting scenery is integrated into the favorite food. The golden staff is made of pumpkin mud. The color is beautif... ...
Sugar free sesame walnut small staff
How to eat baguette bread during weight loss? This sugar free sesame walnut small baguette can satisfy you. It's delicious and doesn't grow fat. It's sesame flavor. The walnut is crisp. You can't stop biting it. -
Chocolate Crisp stick puff
The average puff is petite. It's not good to eat one. So I make a plate of French stick puff by myself. The outer crust contains crushed almonds. It's fragrant and crispy. The inner filling is wrapped with animal cream. The combination of chocol... ...
[cudgel] - produced by couss cf6000 fermentation tank
The successful Dharma stick is delicious. The newly made Dharma stick has a golden skin and a natural wheat fragrance. There is a crisp cracking sound when pressing the skin. The internal part is relatively soft. There is no sugar in the formula... ...
Baguette pudding
I forgot to eat all the cudgels I bought before. Take the opportunity to make them into a snack.
Beef time vegetable stick sandwich
Seibawei is a pendant. The sandwich staff made of vegetables can be used for making sandwiches as well as beating people. After fitness, take out a seasoned homemade beef and veggie club sandwich from the bag, which will definitely make the fitn... ...
Blueberry ice cream fried stick
On the weekend of early summer, although busy, I took time out to go to the mountain and drink a bowl of hot tea. Early in the morning. The bus bumped for six or seven hours. It was afternoon when we arrived at the mountain village. Entrepreneur... ...
Baguette
I like bread and don't want to be the same. The French stick is a good choice. It's easy to do. It's usually free of sugar. It's oil-free with a little sugar. It's also easy to store in a sealed bag. It can be frozen if you don't finish eating. ... ...
Garlic flavored staff
A lot of people envy the feeling of women shopping in European movies. I always think it's a special happiness to walk on the street home with a full bag of paper. I don't know if you have found out. What kind of class is not hanging? There is a... ...
