The staff will be strong the next day
One day, listening to the radio broadcast in a Russian Restaurant in Amway, MC on the radio strongly recommended a baguette pizza. After going to try it, he got inspiration. He made this baguette pizza himself. I hope that the people who see thi... ...
The birth of the baguette originated from a 1920 law that bakers should not work before 4 a.m. ; this law seems very wonderful, but at least guarantees the freshness of the bread on that day. Bakers don't have enough time to make traditional bun... ...
Slender figure, golden coat, white powder yarn embellishment, especially want to know its taste. First try. Record the recipe ~
Baguette is the most traditional French bread. It is nutritious. The representative of French bread is & quot; stick bread & quot;. Baguette was originally meant to be a long stone. The recipe of French baguette is very simple. It only uses flou... ...
Originally, it was just to eliminate more bread. I didn't expect to create a dish. It was very successful. It was great.
It's a kind of bread with only noodles and water. It's good with barbecue. Especially, it's delicious to clean the dishes.. The crust of the freshly baked baguette is very crispy. It's soft inside. It's suitable for baking and eating now. The ba... ...
One of the good ways to return to Dharma stick -
This sandwich is a combination of Chinese and western, a wonderful work, and an unprecedented one. I don't think anyone has ever used this combination to make a sandwich - baguette, cheese, salted duck egg, wild vegetables and bitter hemp. I tri... ...
When it comes to the romantic country - France, in addition to the magnificent triumphal arch and the famous work Notre Dame in Paris, the little bee will also think of the traditional bread in France - the country baguette. Baguette in French m... ...
It tastes good. The material is very simple. I like it very much. It's sugar free and oil-free. It can taste the fragrance of wheat. It's Crispy on the outside and soft inside. It's plain on the outside. It's no different from the French baguett... ...
The ingredients of baguette bread are simple. It uses golden wheat bread flour. It tastes good and has gluten.
June is a humid, hot and rainy day in the south. It's especially rainy in Taizhou this year. I'm glad that my family's children are on holiday. I don't have to worry about changing their breakfast every morning. In fact, I usually give my baby p... ...
A friend of mine needs to buy a magic stick every time she goes back to the supermarket. Although the stick feels hard, it tastes better and better as she chews it. So I'll make it again this time. And I put seasonal fruit on it. Don't taste too good~