Chinese Food
All Recipes
Stir fried staff with vegetables
I bought a huge all wheat sugar free walnut cudgel at the weekend. I haven't finished it in two days. I'll start my efforts. I'll try to finish the cudgel I bought myself. -#It's bad for my snacks.
Cheese stick with Caesar Salad
Mr. A has a little lactose intolerance reaction. We can only change the way to let him eat more dairy products as much as possible. At the same time, we can ensure the quantity and diversity of breakfast nutrition.
Garlic flavored staff
The French stick is a common staple food in Western restaurants. Some people don't like its dry and hard taste very much. On the contrary, I like its rough texture and biting taste very much. But there is a more compelling way to eat the Dharma ... ...
Children's breakfast - Ladybug stick
Tomatoes, blueberries and avocados are all nutritious fruits suitable for children to eat. They are made into lovely breakfast. Children have a good time. I bought a lot of avocados. They are all ripe. If I don't eat them again, they will be rot... ...
Baguette
Every time I see the French walking on the street at the movies, I feel curious with a long bread in my arms. Later I know that French like to eat baguette, which is simple in material and exquisite in original taste. I know it's delicious after... ...
Baked prawns with cheese
It's delicious and good-looking. The key is to have a good mood^_ ^
Garlic flavored staff
Weekend. Tea with friends of designers. Maojian of Xinyang. They are also quite contradictory. On the one hand, they are artists. But in this second, they come to you as waitresses, boiling water, brewing. So. Tea. Has relieved the other side of... ...
Tuna baguette
If you are not afraid of being fat, you can add cheese to it
Polish leavened head staff
Poolish in French means polish. Polish yeast head is a kind of wet yeast head. It's very simple. It's best to do it every time you use it. The finished product is crisp outside and soft inside. It is still soft inside the next day.
Roasted staff with mashed garlic
In order to match the garlic stick, I made such a big dish.
Shea butter stick with oatmeal and sun cat breakfast
Why do you spend 3 hours making cakes? Why do you draw a picture that no one can read? Why do you read the unproductive essays and novels? Why do you need to understand the skills that you don't think will be useful. &I just want to decorate my ... ...
Baguette.
People who like bread should like baguettes very much.
You can eat three baguettes at a time
I often see a long baguette in the bakery. Although I haven't bought it once, I'm also attracted by it. The reason I haven't tried before is that it's as hard as stone. It's definitely not good to eat. I made it myself this time. I really didn't... ...
Basic staff in rainy days
It's not good to see that other people have made Dharma sticks. The cake and bread they made before have sugar. The baby can't eat too much. So I made this staff while it was raining today.
Garlic flavored staff
French stick is a common staple food in Western restaurants. Some people don't like its dry and hard taste. But I only like its crispy outside and soft inside. There is another way to eat the Dharma stick. When garlic is mixed with butter and ba... ...
Garlic flavored stick with cheese and tofu for breakfast
Although every time I finish eating the garlic stick, there will be a smell of garlic in my mouth. But I can't help but to have more. Because it's really delicious. Cheese tofu sounds like a strange combination. Actually it tastes great. It's a ... ...
Eat two French sticks (nutritious breakfast)
I like to eat Dharma sticks. One third of the first meal. The rest is not crispy. But the two ways are also very delicious. Baguette is not so hot in bread. You can try it if you like it. Delicious and nutritious. It's absolutely great.
