Chinese Food
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Butter baking stick
Every Sunday evening, I take my husband to work by car. Every time, I buy a baked French stick slice. Every time, my husband doesn't think it's crisp enough. It's full of memories.
Dharma stick Mini Pizza solar eclipse
It's time for a spring outing. When I was a child, I would buy a lot of beef jerky, jelly, puffed food and orange water. I would fill the bag full. Then I would share it with my classmates on the way to finish. When I got off, everyone was burpi... ...
Roasted staff with mashed garlic
After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
Fat Mini staff
Personal experience has been provided for reference Changdi oven for the first time
Baguettes - simplified version
This baguette is very simple. It's much better than those sold in the supermarket. Friends who like baking can make it by themselves. It's very simple.
Baguette
Baguette is the basic bread
A lot of cudgels
I went to France last year. I can see French bread everywhere. It's delicious. I think it's very difficult. Today, I plucked up my courage to try the method of bean and fruit. I didn't even use the blender. I finished the product in an hour. The... ...
Beautiful breakfast; asparagus bacon stick
I love watching movies. There are always magic sticks in warm pictures.
Dharma stick
I'm used to sweet bread at ordinary times. I want to adjust my taste. Try this baguette.
Irrigation staff
Now, Japan's super popular way of eating the fashion cudgel is simple and entrepreneurial. When climbing stairs, breakfast, children's healthy snacks In a word, it's a big meal. Now mark. Surprise yourself and your family... By the way. It's rea... ...
Dharma stick
Baguette bread is the most traditional French bread. It is called the king of bread by the French. Baguette baguette get in French. Originally, it means a long stone. It is characterized by crisp skin, soft heart and a little toughness. The more... ...
French style garlic cream bread spread with French stick
It's a little different from the previous sweet dough. It's oil-free and sugar free. The skin is hard and crisp, which is normal. But it's soft and chewy inside. Generally, it's baked with garlic cream sauce from abroad. It's also delicious with... ...
Rye staff
The formula is simple: flour, water, yeast. As the teacher said, the simpler the recipe, the worse it is to do it. This time, the rye staff was modified according to the teacher's formula. The finished product is still good. Ha ha, the more you ... ...
Baguette
Have a plain bread for another taste. Leave a bottom for yourself. Check the prescriptions every time you save.
Fried farm staff
The French like to use sticks for sauces or garlic butter for toasting. I've tasted all these. I prefer innovation. So I'd like to have a Chinese style French stick with rural flavor. -
