Baguette is the representative of French bread. Baguette originally meant that the formula of long diamond French bread is very simple. It only uses flour, water, salt and yeast as the four basic raw materials. No sugar, no milk powder and no oi... ...
The Dharma sticks sold outside are becoming more and more hard. They can be made by themselves. Who can go outside to buy them.
Enrich the content of the staff. A new attempt. -
There are only four raw materials for authentic baguette bread. I added some materials to enrich its content. -
Fagen is a common staple food bread. The baguette made with eggs instead of water and flour will not be too hard and revived. -
For office workers like me, there are only two days off on weekends. A rare break is certainly a treat. -
In fact, I don't know what it is called to study breakfast every day. I didn't understand why I was so keen on making breakfast. Until I saw an article in my circle of friends one day, I felt a sense of ritual. It's because it's beautiful and ha... ...
Tonight's staple food. The leftover ingredients of last night. Bought by the bread supermarket. Processed by myself. Only to make the husband of the skinny eater have a positive eating attitude.
It's a very emotional bread. The skin is soft, the heart is sweet and the style is beautiful. I've made it twice. The first time it was pure bread. This time I made a recipe and put the filling in the pastry. It's very delicious.
In a nutshell, one touch at a time. Eat. But the bakery is not cheap. This is also a good way to digest the bread.
This bread should have the least ingredients in all bread. It is oil-free and sugar free. It can be used as a staple food. Or dip it in jam butter. It can also be used to make garlic bread slices.
It's said that it's bullshit to match chocolate with rainy days. But the baked French stick slice can be a great mess to match even the cheap butter - because I haven't eaten the expensive one before. The air is occupied by the crumbs splashing ... ...
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Kwai Fu
My boyfriend's favorite one of the garlic flavored French cudgels. When he goes out to the bakery, he will find out if there is any. He has eaten all the bakeries. Hahaha, the boy really can't get this point. But as a senior judge of the garlic ... ...
It's a golden crisp staff with a thick cream aroma and honey sweetness. It's also sprinkled with almond slices. It's such a wonderful snack. It's very simple. But in order to achieve 1% of the ultimate delicious effect, you need to make a good e... ...