Chinese Food
All Recipes
Fresh shrimp pizza (36 hours of natural fermented teff powder baguette bottom)
Natural yeast is the main item of baking recently. Especially the French bread made by natural yeast has special flavor and good chewiness. But little m likes pizza. I'm too lazy to prepare the bottom of the cake. I'll use it. As the bottom of p... ...
Baguette
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New Orleans baguette (perfect with Russian red vegetable soup)
Because in pursuit of American spy dream, I was inspired to cook Russian red vegetable soup. But soup with bread. Which one? Russian style is too rough. I'm not satisfied with it. It's suitable for the theme of American drama. To make Russian so... ...
Spinach baguette
Baguette. A very healthy bread. Its material is not added any sugar. The corresponding calories are much lower. It's suitable for daily use as a staple food. Spinach. The most common vegetables, the color is green and attractive, rich in vitamin... ...
Roasted Chinese toon cheese staff
The combination of Chinese toon bud and French cheese is quite foreign. -
36 hour natural fermented black sesame staff
Since I fed the natural yeast seeds, the Dharma stick has become my homework every week. This week, I make the fragrant black sesame Dharma stick. The dough below can make four Dharma sticks. But I only made two. The rest is going to make the bo... ...
Garden salad with French stick
The Dharma stick is both loved and hated. Originally, it's Crispy on the outside and soft on the inside. It's hard in two days. Otherwise, what can we do? Try to eliminate it.
Black cocoa stick (36 hours of natural fermentation)
It's natural to ferment the Dharma stick for the homework you have to do every week. Because there is no end to learning. Last week, I made a durum powder Dharma stick. I failed tragically. In order to find out the reason, I made two kinds of ma... ...
Baguette French bread
French bread. Many of them are necessary breakfast for five-star hotels. Now, Xiaobian brings you your own French bread. You can enjoy it at home.
Iberian ham pizza with thin bottom
Every week. So I make pizza by the way. The degree of ripening and twisting of various cheeses is more and more refined. I bought Iberian ham recently. I found that it's a perfect match for baguette and pizza. The entrance of high quality ham is... ...
Hazelnut mushroom staff -- the full-bodied fragrance of the valley and the pit (36 hours of natural bacteria)
The staff is still being made every week. It's hot. The dry goods at home need to be consumed. So I made a hazel mushroom staff. The effect is good. It's full of strong fragrance. The extra dough made a thin pizza. The taste is also excellent.
French baguette staff
Let's talk about how to keep the staff. There is no doubt that it tastes best in six hours. They age overnight. But it doesn't matter. It's just that the taste is not good if you chew it dry. The French staff should be eaten with soup and water.... ...
Eggplant staff with mashed garlic
The summer weather is sultry and the appetite drops. Usually we only eat some light vegetables and add some nutrition to ourselves.
[original wheat breakfast] French stick - tapas cup in Spain + baked asparagus in simple lemon envelope
Every day, one of my favorite bread types is the luxurious eating method of the original wheat Hill bread, the Spanish tapas cup + the simple lemon envelope baking asparagus method stick. No matter how delicious the other bread fillings are and ... ...
Baguette
The fresh long stick bread is not hard. But because the raw materials are simple and without special ingredients, the long stick can't keep the soft taste like some industrial pasta food. It often becomes very hard after a period of time. The in... ...
Butter baguette
I like to eat dried bread very much. I finally decided to make it myself. Love butter. Love cream. So this version of
