Chinese Food
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Tapas bacon mushroom baking staff
There are always more sauces and side dishes in pizza making. There is a Dharma stick at home. So it becomes another Dharma stick pizza . Tapas, a Spanish snack before dinner, is the use stick with various side dishes. I can barely call it tapas.
Baguette
Baguette is a Vietnamese sandwich I'm going to make. It's shorter than traditional baguette. It's also because the oven here is smaller. But I learned it from a French grandmother. It's still very close to the people. The traditional number of b... ...
Breakfast with baguette
Breakfast and dinner
Vietnamese sandwich
A Southeast Asian cuisine. It's a famous snack on the street of Vietnam. It's very popular. As a senior foodie, I have to try. It's similar to Chinese meat sandwiches, but the taste is very different.
Staff gourmet table
Baguette is one of the most traditional French bread. The excellent staff is not only crispy, but also soft and tough inside. It can be eaten by hand, dipped in soup or made into sandwiches. We invited Julien malcurat, head chef of the French Cu... ...
Baguette
The recipe I learned from douguoli. The original recipe was 170g high flour and 70g low flour. There was no low flour at home. I used all the bread flour. Baguette without oil and sugar is a good bread variety. -
Whole wheat staff
Whole wheat is healthier
Garlic flavored baguette
When we were young, it was a luxury for us to go to a western restaurant for dinner. At that time, it would cost our parents a month's salary to eat an authentic western meal. Maybe you will never forget the steak at that time. But in my opinion... ...
Wheat flavor staff
I've been in love with the cudgel for a long time. I have received the beautiful intelligent oven. The large capacity of the box makes me decide to start to knock the cudgel. It's half full wheat flour added. The cudgel made by me has a crispy s... ...
Garlic and shallot staff
Is the staff cheap? But it's bad, isn't it? So this dish solves the problem perfectly. (≖‿≖)✧
Garlic flavored staff
Microwave oven can also make bread. Slice sticks with salty taste. Smear garlic puree and olive oil. Sprinkle with shallot. Microwave heating makes garlic fragrant layer by layer. Sliced garlic fragrant, rich and crisp.
Super simple method of staff
I haven't made bread for some time. Roll a baguette for breakfast. The whole process is tender baking mode. The skin is crunchy, but the heart is soft and chewy. Die - chefmade method. 3 quantities.
Just like the original flavor staff (direct method)
I like the original taste of the Dharma stick. The newly baked Dharma stick is cool. I bite it down to the crisp tearing sound. I also like the lingering thick wheat fragrance in my mouth and the tough heart of the Dharma stick. It's very graceful.
Minced meat staff
I don't remember which French movie said, if there is someone who is willing to match the staff for you, please fall in love with him. . I usually make more sticks, slice and freeze them, and defrost them before cooking in the morning. It may be... ...
