My mother was afraid that the roadside stall was not sanitary. She tried to do it by herself. Wow. I didn't expect to be so successful
Yesterday, we had a lot of food. There was a lot left. We can bake today. yeah. Pot friends who like cooking can add my wechat Meihao Ou 1987
I have a dream since I came back. I can make many delicious things for my family. I have been learning to make all kinds of delicious things for it. I've tasted and failed, but I've summed up some methods in my constant learning and exploration.... ...
A delicious combination of Chinese and western. The taste is wonderful. The meeting of Chinese fried rice and cheese. It's a wonderful feeling. Someone likes DIY so much that it's fun to play like this. You can also try it (I use local materials... ...
It's a dish without cooking. It's super simple. Super fresh and tender. Super delicious... (≧∇≦)
Tamale is very similar to Chinese zongzi in technology - a treated dry corn cob leaf. A zongzi leaf (bamboo?) One is glutinous rice, the other is glutinous rice, and the other is meat with the original flavor. In addition, corn beans / red beans... ...
Kwai Chai chicken, fast breakfast. But there must be some material. I use the banana muffin I baked the day before. In fact, it can be baked with toast, bread and pasta. As long as you want to eat cheese with drawstring, you can find something t... ...
A simple small meal bag that can't be simpler. In fact, it takes a lot of time. It just places the long waiting in the silent night. With the wake of dawn, the dough expands to the right size. At the moment, the early hardworking cook only needs... ...
It's delicious and beautiful. It's easy to do. It's definitely a Kwai Tai dish.
The extra egg tarts yummy. -
It's the same principle as pizza. It's suitable for people who are hungry and don't want to cook. Although some people are afraid of wasting, they will use leftovers. But I'm used to stewing alone for a new time. I always think fresh ingredients... ...