It's hard to classify. It's one person's food, and it's also fat reducing and muscle strengthening. River fresh seafood like clams is a kind of meat dish with no fat. Although it's not hard enough, it's nutritious. It's more nutritious with all ... ...
For the first time, I tried to marinate salmon with lemon and bake / fry it. This method is called yuanstyle in Japanese cuisine. The fragrance of lemon is faintly matched with the taste of salmon. It eliminates the fishy smell of salmon and tra... ...
Quick stir fried rice noodles for Kwai Fu breakfast
Breakfast for the first time
When watching some variety shows in South Korea, lunch meat appeared. I wanted to add it in the big soy sauce soup in an instant. Of course, if the collocation is too strange, it's OK to not add it.
Because it's not spicy now, there's no chili. You can put some chili to taste better.
I come home from work at night and don't want to move. I just want to eat something appetizing. ~This bean sprout in cold sauce is a good choice. It's easy to get ingredients, boil water, pour some sauce, and you can eat it in a few minutes
The pickled fish in Sichuan cuisine must be loved by many people. The taste is fresh, mellow and strong. The fish is fresh, smooth and crisp. The soup is more appetizing and delicious. It's the best Sichuan cuisine to eat.
Mung beans usually don't contain vitamin C, but they will contain vitamin C, vitamin B2, vitamin B1 and carotene after germination. Chinese medicine believes that mung bean sprouts are sweet, cool and nontoxic. They can be used frequently to cle... ...
Mm-hmm. big baby said while eating. I said you mm-hmm what ↓ baby said. What's the name of mom? I said egg filled cake. Baby said that I'll make one for me after I finish eating. How can you eat a 4-year-old girl? I thought this guy has big eyes... ...
Every time I see the bean sprouts sold in the supermarket are long and thick. It's not like the bean sprouts I made in my own home when I was a child. It's said that the reason why bean sprouts grow long and thick now is that other things are ad... ...
Convenient and simple. A good choice for porridge in summer
It's a simple and nutritious dish. It's my husband's favorite.