Our family loves Huang Jihuang. I'll try it at home on weekends when I'm free. It's the first time. It's delicious. The cost is only 50 yuan. It's clean, good and cheap to eat at home.
Cranberry is a very good small fruit. It can prevent the common urinary tract infection of women, reduce the incidence of gastric ulcer and gastric cancer. It is rich in vitamin C. It is also rich in phytochemicals, including anthocyanin, proant... ...
Eggs are the best nutrition for babies. There are a lot of high-quality amino acids and micronutrients in calcium supplement. Babies usually love egg food. It's great for growth. Don't worry about eating too much. Our children's nutritionist say... ...
This year is the year of chicken. In our new year's dishes, chicken must be one of the essential dishes. I think we are tired of the traditional Chinese methods like sliced chicken, chicken with scallion oil and chicken with soy sauce. And it's ... ...
The babies like cartoon and lovely pictures best. Last night when he was reading the book, Xiao Bao said he wanted a bee. That way, he could have sweet honey like Xiong er. Lincf? V thinks he loves fantasy. Imagination is the best childhood for ... ...
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At 10 months, the daily milk and simple complementary food can't meet the needs of the body. At this stage, the baby starts to learn to walk. The skeleton needs enough calcium and protein. Fish contains unsaturated fat, high-quality calcium and ... ...
For a baby who likes sweet mouth and soft Europe, this bread is just a little angel. It's made of Thailand longan honey instead of sugar and mango yeast liquid. After 18 hours of slow fermentation, the fragrance of honey is completely melted in ... ...
Pumpkin is one of the most popular food on the table. After steamed, the old pumpkin is sweet and soft. It can not only be eaten directly, but also be used to make all kinds of delicious pasta and snacks. Pumpkin steamed bread is made of steamed... ...
Cranberry biscuit. Its Cranberry is sour, sweet and sour. It's delicious and not greasy in the biscuit. It's loved by the majority of foodies.