Recently, I fell in love with beetroot. Fresh beetroot, juiced beetroot, dried beetroot, dried beetroot and dried beetroot are used to make water. I suddenly thought that they could be used to make bread. The result is very good. Beetroot is ric... ...
My husband's favorite. I like the tender and sweet ones
I've done it many times before. It's not delicious all the time. It's not delicious. This time, I learned from several recipes and combined them well to make this one. The soup is cooked separately to make the pickles look colorful.
Traditional Chinese medicine thinks that skin is the surface of the lung. In autumn, we should pay special attention to the maintenance of the lung. Eat more things that can clear away heat, generate fluid and nourish the lung. It can keep the s... ...
I want to make it for my baby. She likes pasta.
Ningbo People's favorite
Sweet and sour cabbage. It's sweet and sour. So the amount of sugar and vinegar will be more than the amount of ordinary dishes. There's not enough sugar and vinegar to make it taste good. Pepper can be added according to different people.
Mixing in large basin
The vegetable root is a little bitter. The sour taste of tomato, the sweet smell of soy sauce and the fresh taste of shrimp neutralize it. There is sour and sweet in bitterness.
Cabbage. It's called Shaoxing cuisine in many parts of Guangdong. Cabbage soup is very sweet. Many people like to use cabbage to make hot pot and so on.
Today, my colleague gave me some wild celery. It was tender and urgent. So I fried it with bacon. Stir fry it out.
Serve in 3 minutes. Wash, cut bacon, cut garlic, etc. prepare in 10 minutes ~
Let's talk about beetroot. It comes from duniang. beetroot has a long history as a food. It contains mineral compounds and plant compounds unique to beetroot. These compounds can resist infection, increase the oxygen content of cells, treat bloo... ...