Before and after the Mid Autumn Festival, the comb crab is the most plump. It's opened in the sea these two days. The price is very cheap. The comb crab shell is softer than the flower crab. The meat is also very tight. When picking a crab, you ... ...
Every good day. From breakfast Mei
I'm a junior high school student. My parents don't have time to make breakfast for me at work. Then I have to do it myself.
Portunus is tender and white. It is rich in protein, fat and many minerals. Swimming in winter, Portunus is the most robust individual. Generally, it weighs about 250g. The maximum weight is up to 500g. The female crab red paste is covered with ... ...
The best in the wild. The green crab here in Wenzhou is a tonic for every pregnant woman and people with physical deficiency.
Yesterday, Bao Pa said that he would take us to the seaside by bike when he came home from work. Then he set off for a bike trip. After the typhoon, he came to the seaside and felt cool. After the sea breeze, he was going to go to someone's medi... ...
Rich curry flavor -
Talking about pimples. It's related to my mother. Remember when I was a child. Pimples and noodles are our school lunch. Mother's way is very simple. It's flour and water and dough. It's pulled into small preparations and cooked in a pot. The mo... ...
As the old saying goes, when the autumn wind blows, the crab's feet itch, the chrysanthemum blooms, and the crab smells. The golden autumn is the time when the crab is yellow and oily. So some people say that eating crab is the most important th... ...
Curry crab has a Southeast Asian taste. Spicy curry and coconut milk are combined. It is spicy with a light coconut flavor. -
Every time I go out to eat crab pot, I have to wait for a long time. I can make enough by myself. There may be differences in details. It's just delicious -
It's late at night. I want to eat midnight. Today, make a beer and cook hairy crabs. The drunk shoes are delicious