My baby likes chicken very much. Especially the chicken wings with cola. Today I'll bring you a simple version.
The soft, waxy and glutinous thick egg is like a cake. It's nutritious and delicious to make the thick egg with all edible vegetable eggs.
[3346] this is a story of two small jiojio like mud machines and their nests It's not right. It's not like a nest. It's a plate. 2019.6.3
I've loved to eat Flammulina mushroom since I was a child. Hotpot is a must order dish. It's usually mixed with all kinds of Flammulina mushroom. It's not. It's in the baking pit. Another taste has been found. Golden needle mushroom haha in oven... ...
My sister-in-law bought the ingredients and came to have an interest A kind of What I do is six people
The French foie gras is too expensive to eat a small box of chicken liver sauce with a delicious taste. It's a big bag of chicken liver - 5rmb1 / 4 onions - 1RMB cream - 3RMB butter - 5RMB other ingredients - 1rmb15 yuan can make a 200 yuan effe... ...
It's unhygienic on the side of the road. I'll make some by myself when I go home. The whole family is at ease after eating.
I want to eat pork very much in Muslim countries.. So I did this. Very greedy to say.
[3356] it's a story of taking time to eat bricks and trying to sleep for eight hours Long story short run 5.0, right? 2019.6.13
Grandma likes this dish very much
I got up early this morning. After washing, I was in a good mood to look at the red and white look in the mirror. Make a delicious meal and honor my lovely mother.
Summer is coming. The eaters always want to eat crayfish. Today I teach you how to make delicious crayfish at home. Why do you make crayfish at home? The reason is very simple. Because it is too expensive outside, I went to the market to buy 100... ...
The bottle gourd has the functions of nourishing the stomach, strengthening the spleen, strengthening the kidney and strengthening the tendons, promoting blood circulation and hemostasis. It can be compared with ginseng, Astragalus and angelica.... ...
I've always wanted to make this dish. I'm afraid I can't deal with the smell of pig's waist properly. Fortunately, after many studies, I can refer to the secret recipe of each chef when I go home for dinner. It's OK to practice more and follow it.
I want to record it later. So I don't have a map. I'll do it next time. See if I can add a map. No. I'll release this one first.