Chinese Food
All Recipes
Strawberry Yakult juice
Today's strawberry Yakult juice has the eye protection effect because of the addition of blueberries. For people who often stay up late and use their eyes excessively, this juice can play a role in relieving. Moreover, this juice is suitable for... ...
Aunt mulberry salad
With the fragrance and color of spring
Ice chef | authentic Thai milk tea (Thai formula)
The most authentic Thai drink Thai ice chef's exclusive family user sharing. The most authentic, the simplest and the best family Thai food series menu. Teach you to make simple Thai food by hand. Welcome to follow up and give feedback here. For... ...
Marinated duck leg
For those who like to eat and dislike trouble, it's a good choice to make a pot of stewed vegetables. It's not only convenient to make, but also delicious. It's all good. I just marinated duck legs this time. Duck meat has the effect of nourishi... ...
Husband and wife lung tablet
Every time I go to Sichuan restaurant with my husband, I always order a very representative dish of Sichuan cuisine - husband and wife lung slices. This dish is spicy, delicious, tender and delicious. It's said that this dish was originally call... ...
Stewed pork elbow
Every year I go back to the northeast to celebrate the new year. Elbow is a must-have dish on the table. The common cooking methods of pig elbow are burning, braising, grilling and stewing. My mother-in-law will adjust the brine by herself every... ...
Marinated pig liver
Pig liver is rich in trace elements, especially calcium, iron, phosphorus, zinc, selenium and potassium. Rich in iron. It is the most commonly used food in blood tonic food. It can effectively prevent the symptoms of anemia. It is very suitable ... ...
Braised quail eggs
There is no substitute for Chaozhou brine's status and attention in the food industry. There has been a saying that Chaoshan brine is the best in the world. But for many people, it's out of reach. First, it's very difficult to get an accurate br... ...
Stewed sausage
When it comes to fat intestines, some people may not like it. The main thing is that they don't like the taste of fat intestines. Besides, it's too troublesome to deal with fat intestines at home. But it still can't stop more people's liking for... ...
Home made double cooked pork
Twice cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique taste, bright red color, fat but not gr... ...
Round wine
It's sweet but not greasy. It's refreshing. It's such a small bowl in leisure time. It's easy to operate. You will like it.
Home made crispy chicken leg Castle (comparable to KFC)
Do your own hygiene. Rest assured
Beer crawfish
Crawfish is a kind of crustacean like lobster living in fresh water. The protein composition of crawfish is very high. The amino acid composition is higher than that of meat. It contains eight essential amino acids which are necessary for human ... ...
Stewed tiger skin egg
It doesn't take time and effort to make marinade and boil spices. It's simple and easy to make. It can be done with a bottle of Jiale Chaoshan marinade water and water. If you can't finish eating at a time, you can put the soup together in a fre... ...
Braised pig's feet with soybean
Chaoshan area has always been a place of pilgrimage in the eyes of many Chinese foodies. Speaking of Chaoshan cuisine, many people can say a lot at once - beef hotpot, oyster sauce Among these delicacies, Chaoshan brine is the most famous. Nanji... ...
Braised pork in brown sauce
Although it's said that braised pork is very delicious and belongs to family dishes, it's not easy to make a delicious and non greasy stewed pork. When many people make braised pork, they either feel that the color is not good, or that the meat ... ...
