Chinese Food
All Recipes
Beer peanuts
Many people have eaten beer duck. Have you eaten beer peanut?
Stir fried rice cake (local name is stir fried ginkgo)
There are different kinds of rice cakes in different places. Compared with Korean fried rice cakes, Fuzhou rice cakes are lighter. Because it's close to the sea. There's still a lot of seafood. The best Fuzhou fried rice cake is to add squid. St... ...
Sweet and sour carp
Materials of sugar and vinegar juice: 1 bottle of red Zhejiang vinegar, 2 liang of Hawthorn slices, 7 liang of sugar slices, 3 yuan of salt, a little quick juice, 1 bottle of eggplant juice, 1 bottle of OK juice and 2 liang of eggplant cream. Ma... ...
French white wine with cream and green mouth (mussel)
I had a delicious Qingkou in the Lake District of England. I even drank up the soup. This time, I suddenly wanted to eat it. No English recipes found. Just do it. Qingkou's New Zealand imports are ripe and have no other. This one is relatively c... ...
Home cooked yellow peppers
Just want to eat all kinds of food
Sushi and Seaweed Roll
Before the app was used, the recipe for learning on the website tasted great. But later, I couldn't find that recipe. I could only rely on the impression and the feeling. I always wanted to write this recipe. Many people asked me, but I couldn't... ...
Braised duck in casserole
In winter, it's most suitable to eat meat warm tonic. The duck is stewed slowly in a casserole until it's soft and rotten. Even if you don't know how to cook, you can make home-made dishes.
Appetizer pickle
As a post-80s kid, there were no fresh vegetables in the winter of Northwest China. My father was a chef. He always made the most common dishes into unforgettable taste. For example, cabbage. Whether fried or pickled, the whole family had a good... ...
Braised beef with tomato and potato
Braised beef with tomato and potato is a traditional classic home dish in northern China. It's a healthy dish that is beneficial to your health and enhance your health. I also added carrots to this dish, which not only enriched the color of the ... ...
[deep fried doughnut in India] jelebi
In the past decade, as long as I wasn't very busy with my work, I'd make one or two kinds of Indian desserts before Diwali for the holidays. I didn't go to work just two days before the Lantern Festival this year. I made this kind of complex fri... ...
Fried rice with egg
When Guo was a little boy, he was a hard eater. He was very picky about food. If he ate the same food twice, he would give you face experience. So Wei Niang had to work hard to change her pattern at the same time of ensuring food nutrition. When... ...
Laba garlic
Laba garlic is the love of countless people in the north. It is a very good staple food partner whether eating dumplings or pickles. The loveliness of Laba garlic is not only delicious, but also convenient and fast. The process of making it is a... ...
Chinese New Year's dinner with carrot stewed mutton
Every new year, the family get together. The adults are busy in the kitchen. The children are also excited to help with the housework. The happiest thing is that they keep sneaking into the kitchen and grabbing the dishes with their claws. That'... ...
Italian lasagna
See Italian cuisine again. Thousands of layers of dough have been bought for a long time. I always think it's very complicated. I don't dare to do it without hesitation. Two days ago, I suddenly got interested. Although it took nearly three hour... ...
Chicken wings with coke
Coke meets chicken wings. It's memorable. It's also a classic way to eat chicken wings. My children only love chicken wing tip. So this is a Cola Chicken wing made of wing tip. It's my baby's big love.
Eating drunk prawns
Many people love the raw and fierce way to eat seafood, but there are not many that can be easily made at home. But today's drunken shrimp is very simple for you who love seafood. Compared with the price in the hotel, you can eat several pots of... ...
