Chinese Food
All Recipes
Rotten chicken leg
It's a delicious dish. It's a little yellow wine, but it's not as bad as the pure wine. It's salty and refreshing.
Six mushroom soup
There are too many nutritious effects of mushroom. There are too many ways. Stir fry, boil, steam, bake It's delicious. Today fish share a mushroom soup with you. It's simple and convenient. It's done in 5 minutes. This soup is very delicious. B... ...
Noodles in mushroom soup
Recently, I fell in love with this six mushroom soup. Concentrated high soup. There are six kinds of mushroom in it. The secret recipe is boiled. It can seal up the fresh taste directly. When I eat it, I can boil it with water directly. Then I c... ...
Low fat cheese cake 6
Cheese cake can be divided into heavy cheese, light cheese and other types according to the amount of cheese. This one is better than my improved cake. It should be a low calorie yogurt cake with cheese taste.
Chicken wings with coke
When it comes to chicken wings, many people first think of the wings of Orleans from KFC. They have eaten them for many years. The taste is really classic. However, it's easy to catch fire when they often eat baked food. It's not suitable for ho... ...
Jinzhi Yulu sour soup cattle
Jinzhi Yulu sour soup cattle. The soup is golden yellow. The taste is sour and spicy. The fat cattle are matched with bean sprouts, Flammulina velutipes and meat. It is very suitable for family banquets or for one person to eat. Use the fat catt... ...
Stewed fish
Chaoshan brine is a traditional local delicacy. It is made of more than ten kinds of natural spices, such as brown sugar, water, salt, soy sauce, onion, South ginger, cinnamon, star anise, fennel and so on. Then, the ingredients are immersed in ... ...
Huangtao sect
It tastes great
Fortune and brine Platter
Brine has a thousand years history in Chinese diet. Chaoshan brine can be called classic. Chaoshan brine is famous for its sweet and soft taste. It is thick but not salty, fresh but not fishy. The choice of bittern flavor is a profound knowledge... ...
Braised hairtail in brown sauce
I'm sorry to write the recipe for the first time. It's a favorite flavor from childhood. A strip of scallion, ginger, garlic, dried chilli for hairtail. Delicious soy sauce
Mexican creative pizza
Beginners may be embarrassed by the store style pizza. It's often difficult to give up the power of making pizza for hair. Today, we use dumplings to make pizza skin. It's crispy, fast and easy to use.
Fortune in brine
Brine platter is a traditional local cold dish. It is characterized by mellow and delicious brine. However, the production of brine is tedious and the proportion is exquisite. For the inexperienced kitchen white, it is a strong blow. For those v... ...
Boiled fish in the East China Sea
There will be a fish on the dinner table in the new year. Chinese people always hope to have more at the end of the year. In this way, they will have more wealth in the coming year. The fish they share today means that they have more than every ... ...
