Chinese Food

Black rice bun-

Now there are many kinds of takeout products, which attract children's attention. It's the children's health problem that mothers always worry about. In order to let the two babies eat healthy bread, the mother also made great efforts. It's good... ...

Crispy croissant

It has the delicate shape of croissant, but it has no high calorie of praiseworthy bread. It has the taste of croissant, but has no burden of growing meat. The taste is rich. There is also a moderate sense of fullness. Let you keep your mouth sh... ...

Senyong bread flour pizza

SuiXing and Buddhism

Poolish croissant

Praiseworthy bread is composed of layers of dough and butter. During baking, the crust layer of bread will expand, but the butter will not expand. Instead, it will melt and form a gap between the layers of dough. At the same time, it will genera... ...

Drumstick bread

The post-80s generation still remember this. They always like to save pocket money when they were young. Then they buy a delicious chicken leg bread. It's really happy. Recently, this one is also very popular. -

There is no pineapple in the pineapple bag. But it's really delicious.

Although there is no pineapple in the pineapple bag, it has connotation. Red beans are really versatile. It's OK to match anything. It's the pineapple bag today.

Betel forest

Nutrilon nuyoneng, a brand of infant milk powder with a combination of bean and fruit food and advocating the concept of nature, 3. Bring the natural nutrition school online red food series recipes to the high calorie online red food, which is n... ...

Purple rice and multi grain European bag

Multi grain flour contains cereals such as oatmeal. It's a good snack for people who want to keep fit and reduce fat. With the nutrition of purple rice, this is a coarse grain bag~

Hamburger

It's not difficult to make a hamburger by yourself. But to make an ideal finished product, the shape must be good-looking. It can't be adjusted. Every step from hamburger embryo, Patty to omelette should be carefully made. It's necessary to have... ...

Sweet potato bun

I love sweet potato, cooking porridge, steaming and baking, hot pot, sweet potato, which is a kind of coarse food that my family like very much. I don't need to say much about the benefits of sweet potato to people. This time, I made sweet potat... ...

Sugar free Italian bread

I don't want to eat low fat and low calorie baguette any more. Italian dough can also make such delicious low fat and low calorie conditioning bread. It has the taste of bacon and black pepper. It's bold to eat. I don't worry about growing meat ~ ~

Waffle bread can be made in oven free without glove film. It's Crispy on the outside and soft on the inside. It's super delicious

Every time children see waffles sold outside, they yell to eat them. Waffles are very tired of eating. I made a waffle bread with my own Dousha in the fridge. It looks like waffles. The taste of bread is super delicious. Add Dousha to taste bett... ...

White toast

A basic toast. It can be used to make toast and sandwich. It doesn't taste too much, but it has a soft heart. It's delicious and versatile. It tests the skill of being a bag maker.

Jujube meal bag

Croissants without crispness

Croissants usually need to be crisped. Today's croissants are not crisped. They taste delicious.

Scallion and meat loaf

Delicacy Kwai bread. Used to make bread rolls. It is easier to make bread pieces. It's the best thing for me to love food and love to steal lazy.

Shredded bread with bean sauce

It's the best time to make bread on a warm spring day. Dousha tear bread by hand. No complicated shaping is needed. The bread is wrapped with Dousha. It's eaten a little bit. It's soft and sweet. In this warm afternoon, make a bean paste hand to... ...

Multigrain toast

Eating more grains is good for your health. It's suitable for learning to cook 450 grams of toast box

Black whole wheat Berry

Soups, fermented head, cheese, bacon bread (super soft)

Always on tenterhooks. It's as like as two peas. It's easier to cook than the usual fermentation. It's easy to make a lot of trouble. It's very important to avoid any trouble when it's fermented. I love to eat the finished bread and eat it in my... ...