Chinese Food
All Recipes
Zero failure fried rice with shrimp
Steamed rice is Kwai Kwai. It is a quick hand fried rice. The golden silver is the golden egg liquid wrapped outside the rice. The inside is white and very beautiful. The taste is very good. This way we can make the fried rice with gold and silv... ...
Steamed meat cake with salted egg
Steamed meat cake with salted egg is a traditional dish in southern Jiangsu. Duck eggs are salted for a period of time. They have a special salty flavor. The meat cake steamed with minced pork is very delicious.
Hong Kong Style Gold Seedorf
One of the snacks in Hong Kong Tea Restaurant. It is said that it was introduced from France. Hong Kong is used to call it Theodore . The full name is Theodore France . -
Egg, avocado, chrysanthemum salad vs toast
In a flash, the temperature in Wuhan has gone up to 20 degrees. Suddenly, it's spring. It's the golden age for women to lose weight. It's really important for sisters to have a good figure. This diet is on the agenda again. Of course, there is n... ...
Vegetable rice cake
Make a simple quick breakfast with leftover rice. Add spinach, eggs and carrots. -
Steamed bread with sausage rolls
Tonight, I'm going to make sausage buns for the children. The children are happy. Most children love sausage, right? But. It belongs to junk food. Once in a while, twice. It seems to be a habit to make the main food for the children one night in... ...
Cheese croissant breakfast bag
Forenoon Kwai forenoon is a necessary skill. Breakfast is an essential meal to replenish morning energy. It is easy to get gallstones without breakfast. Breakfast can not be maintained in the morning and work in the morning. Simple and fast brea... ...
Breakfast
It's convenient and healthy. I always like it.
Pregnant women's detoxification breakfast - fried bread slices with goose egg
There is a popular saying that goose eggs are used to detoxify foetus. Although it's not necessarily scientific, it's not bad to eat a few during pregnancy. Goose egg is big. It tastes rough and fishy. It's hard to eat one when boiled directly. ... ...
[private room lotus seed and barley porridge (reserved version)
Our breakfast is not about form and abundance. Sometimes it's simple and sometimes it's rich. Because the time in the morning is urgent and hurried, and the appetite can't be opened soon after getting up in the morning. There won't be too strong... ...
Egg pancake
Pancakes are a breakfast I often make in the morning. They are also one of the traditional Chinese food. With all kinds of pickles, or the all-purpose old Ganma, or the bean curd and so on, the taste will change. There are many kinds of pancakes... ...
Congee with seafood
Seafood is rich or sharp, but it's all contained in hot white porridge. Swallowing is soft and warm. Years can pass quietly. ——Seafood porridge
Steamed bread with carrot and milk
Steamed bread is the traditional pasta in our country, and it is also the most common staple food on the table of common people. I was born in the South and grew up in the south. I'm not familiar with the production of steamed bread type pasta. ... ...
Black sesame paste
I lost my hair all the time after giving birth to my baby. I feel that my long black and thick hair is almost gone. So I cut my short hair. I still can't get better. So I decided to eat some food to nourish my hair. I thought of black sesame fir... ...
Cold noodles with buckwheat in chicken soup
The mood story is hot in summer. It's necessary to have cold food. The hot noodles in the morning are also changed into various cold noodles. Chicken soup is always available in the refrigerator. It's easy to make cold noodles. A lot of side dis... ...
Potato cake - sweet and soft snack
My son is a potato control dish. He loves potatoes. It's a holiday at home. In fact, sometimes it's boring. Fortunately, people love painting. Monday to Friday morning. Ran to practice sketch. I will stay at home in the afternoon. The weather is... ...
