Chinese Food
All Recipes
Beijing fried noodles with sauce
My family is in Shandong. Northerners like noodles best. They just want to eat it if they don't eat it for two days. Sometimes they eat noodles almost every day. So fried sauce noodles, beef noodles, soup noodles and fried noodles are eaten in t... ...
Vegetarians
The color matches well. A healthy way to eat
Braised pork intestines with water bamboo
It's not everyone's favorite. So I used several broccoli and one red pepper. The color has an attractive effect. People who don't like it also want to taste it. It's delicious.
Jiyejia beef rice
Kwai fasten, a popular fast food, is also a fast food dish. Only the taste has been adjusted. We should all like it. Simple and delicious.
Salami broccoli
Fried sausage with broccoli is a common home dish. I believe many people like it. But the taste of sausage is generally heavier. So it will be better with vegetables. And the nutritious broccoli is a good choice. Fried sausage with broccoli can ... ...
Broccoli
Healthy health starts with breakfast.
Stir fried broccoli with minced garlic
Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. Search for the character of WeChat in the official account.
Baby's supplementary food steamed egg
Made for baby
Ham and wax gourd clip
In summer, when you eat it, you will have a dish of ham and wax gourd with light and low heat, which is good for spleen and water. The most important thing is that it can reduce climbing.
Super simple spicy pot
I want to eat spicy pot, but I can only make it myself if I don't have to eat it abroad.
Fried noodles with shrimp and eggs
Every time I go to weiqianla noodles, the price is not low and the taste is sometimes unstable. When I have some brine eggs and chicken legs at home, I decide to buy some udong noodles and come back to make it myself. It's very enjoyable.
Spicy pot
If you like spicy food, you must love spicy pot. In fact, it's better to use dry pepper, prickly ash, Pixian bean paste, sugar, onion, ginger and garlic as the base material.
