Chinese Food

Fried matsutake with butter

Suddenly, I think of the sea in Lijiang. Dali people call the lake on the mountain plateau the sea. It's fifty meters deep blue. Maybe the sea of mountain plateau is the only sea without lighthouse, just like the heart without guidance, can only... ...

Burnt croissants.

Roar. Roast croissants for the first time. It uses ordinary flour. Except for the fire. Good taste

Apple pie

When it's cold and cold, the food always makes people feel warm and comforted. The apple pie just brought out of the oven makes the room full of fragrance.

Original croissant

You can put your favorite stuffing in it. You can also paste sesame seeds on it to add fragrance. The same way is to tear the bag by hand. It's just that the shape is different.

Light cream bun

One at a time. Light milk fragrance. Nutritious and delicious!

Introduction bread - Cheese Bread

▼ when the double 11 o'clock officially starts, do you also hold your mobile phone and poke at the shopping cart? Do you brush the circle of friends to see who has bought how much? Maybe you're snapping up cosmetics, maybe you're buying clothes ... ...

Mango Mousse

Mango Mousse. Light fragrance. Smooth taste. A happy dessert for family to share.

Cranberry, blueberry, Acacia bean. Helengammafen cake

My husband likes to eat heavy butter cake very much. So he learned to make it several times. It tastes really good. My daughter can eat 2 / 1 of it every time. Ha ha.

Healthy diet for baby oatmeal biscuit

Today, a crispy homemade oatmeal biscuit is not oily or sweet, but the more you chew it, the more delicious it is than what you buy outside. Even if you don't have a baking foundation, you can succeed.

Two color cookie

The two-color cookies are delicious and easy to make. Because this time, we used cocoa powder from cocoa Bailey and light butter from kerrygold. The cookies are very fragrant and the sweetness is moderate. This recipe can make about 2530 cookies.

Carrot Mini Bag

I try to make bread every weekend. After the calligraphy class on Sunday morning, my son invited my little friend to play ping-pong at home. It just came out in time. The mini bag was just like by the children. But it seemed that I didn't care t... ...

Self made 6-inch cocoa layer

As a senior foodie, I especially like the taste of thousands of layers. One layer of texture. Cream is not greasy. I love eating. I hope you like eating too

Nougat

Marshmallow version of nougat is easy to make. Zero failure. It has a strong milk flavor. Very delicious

Bicolor toast

Inspired by making chessboard biscuits before, I moved black and white two colors to bread. I made two different patterns. One was made of black and white stripes, the other was made of black and white checkerboard. I made this kind of small-siz... ...

Matcha walnut biscuit

Matcha originated from China, but it has been carried forward in Japan. Matcha is rich in nutrients and microelements necessary for human body. Its main components are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic s... ...

Home made garlic stick and milk custard

Butter version of egg yolk

The first time I ate yolk crisp, it was sent by my friend. At that time, I only ate the original yolk crisp. Although I didn't like sweets very much, I really remember its taste deeply. I like the yolk inside. It's not too salty, it's not too sa... ...

Low sugar and low oil orange doughnut

Tianbao often says he wants to eat doughnuts. Especially when he sees the positive mold, he is more happy. He says he has eaten doughnuts. Ha ha. Traditional doughnuts are fried. They are also wrapped in chocolate with too much heat. So it's not... ...

Matcha Mousse

It's a dessert for two girlfriends. I can't stop being praised. I'm still very happy.

Cake doughnut

Cake doughnuts and bread doughnuts eliminate the process of kneading and fermentation, and save time. In addition, the taste of cake doughnut is closer to that of cake.