hahahah
I like to try. I succeeded again.
Traditional food for working people in Britain
The recipe in the baking dictionary. It was 11:30 last night. I was so sleepy. Back to upload the operation method
Small oven, so the bread is also small. It's made of 18.
I've made bread many times. It's all failed. Either the formula is wrong or the fermentation temperature is wrong. And the kneading force is not good.
The health teacher said that oatmeal has dietary fiber, health and nutrition. Usually I like the taste of pure oatmeal. The kind without sugar can give me the taste of childhood. We all know the nutritional value of cereals and olive oil. We lik... ...
My son asked for leave. My whole wheat bread is dry. Change it. Prepare a bread full of milk to stop his mouth. Nowadays, if you are not a spicy mom, you should be a trendy mom. The recipes are from the Internet
I'm addicted to making bread recently. For a change of taste, my family has a friend who went to Yunnan to bring back a small coffee, and my son's cream left over from making ice cream. I'm worried about getting fat and replacing butter with oli... ...
I'm addicted to making bread recently. There's always a sense of satisfaction when I look at the finished product. When it's done, I eat 1 / 3 of them for baby. Little cute, with her mouth open, keeps asking for them.
I tried to make bread the other day. It was quite successful. Today I made some more. It's very interesting to make bread. Because my husband didn't have time to accompany me to see the toaster. I can only knead the flour by hand. That's tired. ... ...
The recipe of Hu's direct method was modified to low-temperature fermentation.