The biggest characteristic of bagels is that they use boiling sugar water to slightly boil the dough before baking. After this step, bagels produce a special toughness and flavor. Fermentation time is short. Kwai is quite quick. There are many w... ...
Eggshell, toast, grape, cucumber, milk pudding, cucumber sauce. All I like are here. Vegetables, staple food, dairy protein, fruit, and a little bit of sweetness. It's all in one mouthful. It's crispy, soft, tender, sour and sweet. It's full of flavors
Why would I recommend you to make bagel? Because. It saves time. This formula. Do not need to knead to film. Do not need to carry out basic fermentation. If you are quick, you can do it in an hour and a half. But it's also very low-fat and low s... ...
Autumn is the season when all kinds of seafood and river food come to market. There are thousands of ways to make all kinds of fresh flavors. Today's baked prawns with cheese are a kind of Western food. The delicious prawns are combined with the... ...
Master Wu Baochun's recipe in Taiwan. It's the first time to make toast with a small amount of sugar. I changed it a little and used the Chinese method. It's because the mellow flavor of bread with less sugar is particularly outstanding. Try it ... ...
The bean paste bought outside is too delicate. I really can't love it. I have to do it myself.
Samosa is a famous snack in Indian cuisine. It is very popular abroad. Spring roll skin is easy to buy. Besides making all kinds of spring rolls, you can also make this. It's very simple.
It's like this Yesterday, I tried to make a bread with a bread machine, but it didn't start. So I came up with such a pancake. In fact, it's not so much pancake as sesame paste bread You can regard it as the way to deal with the leftover of the ... ...
I tried to make toast many times. The failed finished product is either like a cake or tasteless. Fried chicken is distressed. T ^ t boldly tried to change the recipe by himself this time. The result is unexpectedly delicious. The color and smel... ...
It's not delicious to use cheese bacon as filling. I tried to use medium gluten whole wheat flour. It's softer than high gluten.
It's a great honor to have a trial of this Glanz oven. Small body, exquisite and exquisite. Every small accessory has such texture. I used it to make a dessert, a baked potato paste. This time, I made this simple and delicious mushroom bacon rol... ...
Liren is absolutely necessary in the kitchen. A pot can replace hot pot, soup pot, steamer, wok, frying pan... It doesn't use the gas stove. It's very convenient to use it in the living room when it's hot and there's no air conditioning in the k... ...