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Cantonese moon cake
Many people like to eat cantonese moon cakes. It's not only because of its thin skin and thick filling. There is a salted egg yolk inside. It's full of Zizi and oil. It's unforgettable to go down one mouthful.
Cantonese moon cake. Lotus egg yolk moon cake
Traditional festivals, of course, require traditional snacks... Detailed cantonese moon cake making tutorial. Preparation work - egg yolk treatment (two methods) 1. Directly use the auxiliary materials needed for oil bubble - odorless vegetable ... ...
Cantonese date mud moon cake
Once a year, the moon cake rose must be bright and golden in Cantonese style. It's just like the moon cake in the hotel or the gift box. It's not only good-looking, but also fragrant, soft and sweet. There are many varieties, such as bean paste,... ...
Mid Autumn Festival * cantonese moon cake
Reference quantity 8 (50g mold). Friends can decide the amount of each dough according to their preferences. If you like it with thin skin and big stuffing. The total amount of filling will increase. So the data is only for reference. Adjust acc... ...
Cantonese moon cake with bean paste
Before the Mid-Autumn Festival, the moon cakes will burn first. Many children's shoes are ready to make moon cakes. There are many people who have all kinds of questions - why do moon cakes crack when they are baked? Why is the stuffing in the s... ...
Cantonese moon cake
The Korean uncle has come to China. The aunt says he likes moon cakes very much. But there are no mooncakes yet. So I bought materials online and made moon cakes for my uncle. This time I made three. There are red bean paste, black sesame and wh... ...
Cantonese moon cake
I remember that three years ago, the rose made mooncakes for the first time. It was also the same mooncake mold. At that time, I bought the water for converting syrup and stuffing. Now I think it's half processing at most. This year is the secon... ...
Cantonese moon cake
It's the Mid Autumn Festival again. I began to learn baking at the end of last year. Bread and cake are very good. Now I want to try to make moon cakes again.
Cantonese moon cake
My mother-in-law loves to eat moon cakes specially made for her
Cantonese moon cake
Mid autumn moon cake has become the most representative food of Mid Autumn Festival. This is to introduce the preservation and taste of moon cake.
Cantonese moon cake
I have tried different schemes several times. This one doesn't need to use dry powder. The pressing die can't stick to the die.
Cantonese moon cake
It's the first time to make moon cakes. The effect is not bad.
Cantonese moon cake
No matter working at home or abroad, moon cakes are indispensable companionship in the mid autumn festival every year.
