Chinese Food
All Recipes
Pork in pot
I have a good appetite.
Baozi
Go home for the new year. My parents are busy with the new year. I'll take care of the rest of the baozi. The meat is local pork. The vegetables are picked in the field. Fresh.
Steamed sea bass
It's easier to make this dish. As long as you have a good grasp of the fire, you have a good chance of success.
Spring roll
I like to toss. And spring rolls are necessary for Chinese New Year. The stuffing is being renovated every year. This year, the baby cut a lot of diced carrots. It's a pity that they are wasted. So they are included in the spring roll. The child... ...
Pork in pot
Choose the Northeast pure potato starch. And don't put eggs. Eggs are easy to soften. This is also the advice of the hotel chef.
Steamed chicken with lotus leaf
It's still steamed with lotus leaves. But it's OK to eat it as stewed chicken with mushrooms without steaming.
You can't hide it all over the garden (color vegetable noodles, casserole and marinated noodles)
Warm morning. Spring comes quietly. The special fragrance and light make-up of spring food add a touch of bright color to the table. From noodles to vegetables, they are made by hand. Nutrition extends from the tip of the tongue to the taste bud... ...
Bacon with garlic
It's uncomfortable to eat big fish and big meat in the new year. I'd like to clean my stomach with a small garlic stand. Garlic table does not eat salt. After cutting, sprinkle salt and marinate for 10 minutes.
Spring Festival Detox Fuxian juice
It's hard to avoid bloating and indigestion after eating too much fish and meat in Spring Festival. It's very greasy and crooked. At this time, a cup of fruit juice rich in fruit acid and cellulose is the most greasy and digestive aid. It's refr... ...
Spinach with egg
Boiled eggs are often eaten at breakfast. Mixing them with vegetables not only replenishes protein, but also increases chlorophyll and dietary fiber.
Shaanxi saozi noodles
When it comes to Shaanxi cuisine, we have to mention this saozi noodles. No matter what festival it is, only that bowl of saozi noodles is the most to be expected. Today, I'll explain the way to make a bowl of saozi noodles. And I'll attach the ... ...
[three colors for health preservation] - Common vegetarians can also eat delicately
The material of this dish is quite simple. It's also very common. It's a mix of my random moves. The color is beautiful black and white red. The taste is fresh, sweet, slightly salty and fresh. The soft glutinous is easy to digest. The carrots a... ...
