Chinese Food
All Recipes
Fuqing spring roll
In Japan, I always miss the spring rolls fried at the entrance of Fuqing market. I've been trying to search for the spring roll of Fuqing in Baidu, and I've done it according to my own feeling. Now I'm 13 weeks pregnant, and I want to eat it in ... ...
Rice cake
It's a thousand layer rice cake made by baopa for his birthday. Men don't usually eat cream cake, so I made this pure handmade rice cake.
Pork chop with Curry
All of a sudden, the overseas party wanted to eat the fried pork chop made by Dad. So it moved quickly.
Stir fried fat intestines
I learned it in Jinzhou. I can make fat intestines in a dry pot. Change carrots into green pepper.
Stir fried shrimps with garlic bolt
The quality of the products purchased in douguoyoushihui is very good. Fresh garlic bolt in spring with shrimp. Nourishing heart and lungs. Rich nutrition ~
Stir Fried Cauliflower with agaric
Blanch the cauliflower with hot water first
Mushroom and carrot in oyster sauce
Today, I fried carrots. Read to school. Go home and hold paid's son to mend his eyes.
Stir fried sausage with broccoli and carrot
Cured meat. It's a favorite flavor of many people, especially in the south. Cured, smoked, air dried meat. The taste is so unique. This kind of preserved meat is rarely found in the north. I first came into contact with it after I worked. The fi... ...
Stir fried octopus with spicy sauce
Do you like squid or octopus? I prefer to eat tender octopus. And I also like spicy octopus. So tonight, I decided to make Korean hot fried octopus. I wish the bean powder moms like it
Carrot rose
When setting the dishes, the promise of roses is added to the cake.
Carrot rice cake
Honey, as the name implies, is sweeter. Although it's not a dessert, it's used for cooking a little more than usual.
