A bowl of rice can supplement the nutrition.
The sauce of golden pickle can be used to make many kinds of vegetables. The vegetables that are suitable for eating raw can be used. The last white radish. The cabbage that we made this time. We call it big cabbage. It's a very cheap common dis... ...
Challenge the carrots left over from tomato rice
A spicy mom who loves food and loves food. Finally her restaurant will open. Let's talk with me if you have a chance. Welcome to my food group. Wechat 32821680. Let's compete with each other
Prepare for your daughter's breakfast. Sausages with cabbage and radish. It's not greasy and nutritious. It's good for one stroke.
I don't know why I don't use fish. This dish tastes sour, sweet, spicy and spicy. It's smooth and a little tough. It's crispy. It's very delicious. It's the same as the next meal bought in the morning. It's not Cantonese food, so it's too spicy ... ...
I'm going to do some rice washing and cooking at noon. I find there are enough leftovers. I'll just fry some rice. Turn out the ingredients of the refrigerator. Three times, five times, two times and a plate of rice. This rice continues chef Yan... ...
In autumn and winter, the baby is easy to catch fire. Chinese yam can strengthen the spleen and moisten the dryness. Crucian carp and Chinese yam soup can make the bottom soup of congee, so that the baby can better absorb a variety of nutrients.... ...
This dish is not difficult. It's evolved from pot and baorou. There's a pineapple at home. It's too bad to eat. It's very good to cook. My son says he likes it very much.
Guobaorou is a famous dish in Northeast China. It's a dish with pork flavor as its main ingredient. That is to say, select pork fillet slices and marinate them to taste. Wrap them in frying paste and fry them until golden. Then stir fry them to ... ...
It's just the beginning of winter. It's going to cool down in these two days. As soon as I go out, the small north wind blows. In this cold and humid winter, I need to add a lot of energy. Many small restaurants on the street hang signs such as ... ...
I wanted to eat hot pot. The double 11 logistics was slow. The meat that Shunfeng preferred didn't arrive. I simply made the oxtail in the refrigerator. Because I am late at work, it's not suitable for me to stew slowly for a few hours. It's fas... ...
A thousand and a thousand. Classic. I fell in love with him for no reason. He said - passing by. Go and vote for it. If you don't vote, you can hang out at your house in the evening ~ ~ ha ha ha ha -
Qianye tofu. It has a unique q-neck crispy, and also has a super absorption capacity of soup. There are various cooking methods. A spicy pot is made with Qianye tofu and various ingredients. It tastes delicious. It's a super next meal.