Cold winter. A bowl of hot pan fried noodles. Warm all over ~
The leftover chicken and vegetable congee. That's it.
Advance of whole tomato rice
After a hard day 's work, I went home hungry. What was the first thing in my mind? If you are like me, you must eat. Today, I'd like to introduce a time-saving and labor-saving meal for lazy people. You don't have to make three dishes and one so... ...
Today, I specially made a tomato rice which is popular on the Internet recently. In fact, I'm just curious about how delicious it is. How about the taste? Not bad. However, it is not as exaggerated as the online legend. It's said that the first ... ...
Sichuan pickles can be roughly divided into two categories. One is called bath pickles . It means that the time of soaking is short. Generally, crisp and tender root vegetables or hard vegetable leaves are used. For example, radish, lettuce, cel... ...
Sea duck eggs are the eggs produced by sea ducks in the mangrove of Beibu Gulf. Every time the tide falls, there will be a lot of small fish, shrimp, crabs, snails and other marine creatures in the mangrove. These high protein natural baits beco... ...
I'm lazy on the street. There are only lettuce and other leftovers in the fridge. Ah, just fry a plate like this, but it's not bad.
Put rice and dishes in the stone pot, and then bake them to the bottom of the pot. It's fragrant and attractive. The stone pot is made of pottery. The thick black pottery pot can be directly cooked in the stove, and the heat preservation effect ... ...
This dish is my favorite. It's very simple. You can thicken it and collect the juice at last.
This is a natural therapy slimming soup of Tang An Qi, the head of Hong Kong's slimming cult. Her way of slimming is not to starve. She is full and thin. It is said that if you drink this soup to the full, you can lose 10 Jin in 7 days
My mother used to make it for me. Now I make it for my daughter. The dumplings are full It's all love..
I've been having dinner with my family for several times. I almost order this black pepper cowboy bone every time. My niece is addicted to it. She says I'll make it for her next time. As a result, I went to Metro to have a look. This Australian ... ...
Three sauce stew pot. Complex sauce taste. It's irresistible. In restaurants, it's usually cooked in an induction cooker or a gas stove. It's easy to paste the pot if you're not sure about the heat. The waiter will remind the diners to turn the ... ...
You can't serve home-made dishes. So share with you