Chinese Food
All Recipes
Fried egg with fungus
Since I was a child, I like to eat a dish. Actually, my favorite dish is broccoli here. It tastes tender and delicious with eggs. Broccoli is rich in nutrients. It is rich in vitamins, protein, sugar and minerals. It is more than tomato and cabb... ...
Vegetarianism and cooking of pistachio
The broccoli turned a little yellow after a night. Hurry up. The vegetable studied by master Cishi not only pays attention to the taste, but also pays special attention to the color matching. It's a pleasant feeling. It's full of interest with s... ...
Baby's supplementary food: cauliflower puree
The baby eats a little every time. It's too troublesome to make it specially. It's convenient to make this cauliflower paste at home.
Spicy cauliflower
The smell of fried pepper is in the air. It stimulates the taste. It's very crispy and delicious. It's rich in vitamin C and carotene. It has the effect of moisturizing, beautifying and delaying aging.
Hemp food
Shaanxi pasta is delicious and not difficult to make
Fried dried eel with cauliflower
This is a local dish. Dried eel is also brought by my hometown. It tastes delicious when fried with cauliflower. It's my mother's favorite. I also like it very much. Cauliflower is also a cancer expert. Eating more is good for your health. It's ... ...
Japanese curry is delicious and nutritious
It's my favorite dish at ordinary times. It's not very salty. You don't need to eat the main food. Replace the main food with root vegetables. Lose weight and clean the intestines. It's very refreshing different from the common curry stew. Eatin... ...
Fish flavored cauliflower of family cuisine
Cauliflower is my daughter's favorite. As long as it's her favorite food, I always try my best to figure out how to make it delicious and tasty. So I made my innovative cauliflower with fish fragrance. This dish is homely, simple, easy to learn,... ...
Pan fried fish
I want to eat grilled fish crazily. My husband says pregnant women are not allowed to eat it outside. I can't help it. I can only study it myself. I have nothing to say about the taste.
Stewed spareribs with rice
Spareribs are made in advance. When the rice is ready, just put them in.
By Annie baby
After eating Huang Jihuang's stew pot, I have been thinking about it all the time. But the price of the restaurant outside really makes people love their own purse. Besides, the ingredients are not necessarily fresh enough. I have studied the ho... ...
Stewed with assorted seafood
It's a traditional way of cooking Fujian food. When I didn't have the time to send the material map to wechat, everyone guessed that it was a Buddha jumping wall. It's true that the materials are used in fotiaoqiang. But what I make is a family ... ...
Cauliflower in dry pot
Cauliflower is more popular now. Especially cauliflower. You can see it when you go to the restaurant. Today we will make one at home. Usually cauliflower is boiled first. So there is no crispness. Use my tips.
