Chinese Food
All Recipes
Boiled meat slices
Boiled sliced meat is a very common dish in Huahua family. It's very easy to operate. Generally, vegetables or lettuce are put in the boiled vegetables. But these green leafy vegetables will absorb a lot of oil. Therefore, flowers are often repl... ...
Spicy pot
Because I didn't eat spicy food with my colleagues on the first day. I thought about going home and making it. Let my sisters taste it.
Duck meat in dry pot is delicious
If a duck wants to be delicious, it must force out the subcutaneous fat. Otherwise, it can choose the good native duck. The fat oil is relatively less. It is also delicious to cook. Here, it is recommended that the dry pot duck meat is the main delicious.
Stir fried cabbage root
Beautiful red vegetable root. I bought it for the first time. The color is beautiful.
Different life of hot pot bottom material
It's a spicy and mellow hot pot bottom material With the concentrated hot pot bottom, it makes cooking so easy. Hurry to learn.
Cauliflower and tomato
Cauliflower of tomato. Cauliflower and tomato are the main ingredients. The color is red and bright. The taste is sour and sweet. It has the effect of delaying aging, hyperlipidemia and so on.
Fried Cauliflower with preserved meat
My mother loves cauliflower very much. She likes every time she goes out to have a meal and order. What kind of cauliflower in the sand nest, cauliflower in the dry pot, cauliflower in the dry stir fry, cauliflower in the cooking pot and caulifl... ...
Tofu brain (easy to learn)
It's easy to learn from my mother. It's convenient. It's delicious to share with you.
Boiled meat slices
When it's hot, only spicy food is appetizing.
