Chinese Food
All Recipes
Light scalded clam
According to the compendium of Materia Medica, blood clam (clam) tastes sweet and warm. Its function is not only to replenish blood, but also to moisten the five internal organs, strengthen the stomach, clear heat and phlegm, treat acid and reli... ...
Fried leek with duck blood
[WeChat official account blsg2015 personal WeChat baibai1205]
Balsam pear juice for lowering blood pressure (apple and cucumber version)
The mother has high blood pressure, eat bitter gourd and lower blood pressure.
Stewed duck blood
My son likes duck blood. I want noodles again. So this stew of duck blood is born. A little salty can be mixed with noodles.
Blood orange popsicle
This kind of blood orange belongs to navel orange. It only exists from December to May of the following year. It's not easy to buy, so it's better to buy more in the peak season and freeze the juice. This recipe is excerpted from dessert time po... ...
Bean curd with pig blood
Now the air is always so bad. So occasionally we need to eat more agaric. Pig blood to remove dust.
Mixed duck blood
Recently, I'm addicted to duck blood. It's more hygienic and healthy to make my own.
Duck blood with fake chopped peppers
It's crazy to think of duck blood with chopped peppers today. But there's no chopped peppers at home. So wit like I made a fake one
Xiaoyan of Houttuynia cordata
It has excellent effect on female inflammation. It has anti-inflammatory effect
Stewed bean curd with pig blood
Beauty, blood, detoxification and anemia.
Boiled duck blood with kelp
When the boss killed the duck, he left the duck blood. The duck blood belongs to the semi coagulation state. It should not be coagulated. If you want to cook the soup, the whole pot of soup has blood clots. It should be good if you boil it with ... ...
Steamed duck blood
My mother likes duck blood
Stir fried vegetables
I've eaten too much meat these two days. It's very greasy. I feel like I don't have an appetite.
Forgotten taste -- Shuilong
When I was a child, it was a necessary dish for wedding banquet. With the comfort and prosperity of life, it has been replaced by shrimp and crab abalone. It's a rare delicacy we ate when we were little. The children after may be better now may ... ...
