Chinese Food
All Recipes
Okra ham egg sandwich
Recently, fans like making sandwiches. Although toast is not my favorite one. Kalexi is a very good bakery in Xiamen. I like sweet toast. It's not limited to making sandwiches. It's sweet and salty. It's according to your preference. Sandwiches ... ...
Warm - Korean army pot
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Mini Cheese Cupcake
One bite of Mini Cheese cupcake. -
5 minutes breakfast
The ingredients of rice balls are much simpler than sushi. It's easy to make. You can wrap the rice balls one night in advance. The next day, you can cook a breakfast in a microwave oven. It's OK to mix with milk, soymilk and fresh juice in five minutes.
Green forest [Avocado Sandwich]
Butter is really a good stuff. No Kwai nut is more suitable for making sandwich fruit. The flesh of the butter is yellow green. It tastes like butter. It is called butter of forest . The pulp contains a variety of unsaturated fatty acids. It has... ...
Hearty breakfast
When I was a child, my breakfast memory was more of bun, fried dough sticks and soy milk. Now my life habit has changed a lot. It is often a nutritious sandwich. Sandwich is a typical Western food. It is made of bread with a few pieces of meat, ... ...
Shallot toast
Generally speaking, toast will be used as a staple food to satisfy hunger. But this scallion toast subverts the traditional impression of toast. Suitable size, golden color. The fresh green onion in the delicate toast tissue is broken and loomin... ...
Mom's taste - sweet soft glutinous Apple Cake
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Fancy steamed bun [cheese sausage steamed bun roll]
Chinese traditional fermented pasta is very beneficial to human body. Yeast is a kind of natural microorganism. It contains many B vitamins. Regular consumption of fermented pasta can prevent vitamin B deficiency. After yeast fermentation, it ca... ...
Baked rice with tomato and meat sauce and cheese
Pizza, spaghetti and Western style rice are the three classic series of Western food. Pizza is usually made by covering tomato sauce, cheese and other ingredients on the fermented round cake and baking it in the oven. Spaghetti is boiling resist... ...
Taro cod fillet
Taro with rich dietary fiber is mixed with silver cod rich in DHA. It is added with milk gold cheese and a small amount of flour to make lovely strips ~
How to open toast correctly
The third way is to make toast. Different shapes. It can match with your favorite nutritious fruits and vegetables. Plus the fragrant mozzarella cheese. The skin is golden and crispy. The taste is excellent. -
Mongolian milk tea (simplified version)
In the past, a brick tea could be exchanged for a sheep or a cow. On the grassland, there was a custom of replacing sheep with tea to present friends. To be a guest in a Mongolian herdsman's house, we should also have certain rules. First of all... ...
Orleans Chicken Pizza
My baby's mid-term exam is over. In order to celebrate, she made her favorite Orleans chicken pizza. The little girl was so happy when she came back. She ate three-quarters of it alone. It was so delicious. -
Marinated tomato bacon pizza
Do you like pizza, the one you make, the one with enough ingredients, the one with pickled tomato and stir fried pulp, the one with bacon, the one with strong flavor, the one with cheese and super brushed. I love you.
Simple pizza + milkshake
Fresh fruit juice, collocation and fresh juice. Nutritious and delicious. A day to make your life more lively. Kwai Shui. Brush the endless toast with sauce, add ingredients and cheese. The baked pizza can pull out long silk. It's better than pizza hut.
Baked glutinous rice
Glutinous rice is also called jiangmi. Because it is fragrant, glutinous, sticky and slippery, it is often used to make flavored snacks. It is deeply loved by everyone. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vita... ...
BBQ rice balls with bacon and green vegetables
The baked rice balls are more crispy than the ones made with cooked rice. They are baked with butter and raw soy sauce. It's a bit like salty biscuits. The gills move a few more times. The sleepy insects are driven away.
