Chinese Food
All Recipes
Yogurt Cheesecake
I haven't been making cakes for a month. I can't be lazy any more. Today's cheesecake is made with Taotao's mother's recipe. I added yogurt. The taste is fresh and light. It's worth trying.
The most popular treasure rice in the legend -- purple rice and meat pine rice ball
Recently, I've seen friends circle. Some mothers are worried about their children's appetite. They don't eat much. They change their designs and don't know how to match them. Nutritious purple rice. This time we use it to make rice balls. Inside... ...
Children's meal - bear rice hamburger
It's raining ~ ~ how can a bear go home without an umbrella? In the past, this kind of children's meal with modeling was rarely made. I didn't expect that the process was quite interesting. Turn ordinary rice into cute bear. Fry shrimp and eggs ... ...
A slightly complex but super tasting cheesecake
There's already a recipe for cheesecake. It's easy to mix. But it's not as good as this recipe. It's still rabbit's. It's delicious to explode.
It's worthy of the pineapple baked rice in spring.
When the strawberries in early spring are coming down, the pineapple season is coming. Pineapple is mild in nature, sweet in taste, slightly sour, slightly astringent and cold in nature. It has the functions of clearing away heat and thirst, eli... ...
Milk yellow with low fat and milk yellow
There are two reasons why this milk yellow bag is called low fat milk yellow bag. 1 - the ratio of milk and butter in regular milk yolk package is 1-1. I changed the ratio of milk and butter to 4-1 (120g milk and 40g butter) but it still has str... ...
Zero failure perfect light Cheesecake A kind of
After reading numerous posts, I finally learned the simplest and easiest way to make light cheesecake from Tao Tao ma. I didn't need to cover the tin paper and bake the cake in the water bath, avoiding the effect of wet bottom. Here to share A kind of
Chinese egg tart
The key to success - 1. When kneading the water skin, all the water will dry when added into the dough. After adding a little water, knead the dough with water. It's very soft. It's a little sticky when kneaded. 2. Knead the water skin and freez... ...
The first time I do it, I find the mango layer
Recently, it's popular. My daughter has been arguing for food. I don't know where to buy it. I try to make it myself. Thanks for the recipe given by all the experts of douguo food net. Plus my own experience. The first time I made the thousand l... ...
Tiramisu, Russia (modified)
I bought it once outside. The children said it was delicious. They all quarreled to buy it again. I wanted to try it on my own. I immediately collected recipes on the Internet. The amount of butter used in the original recipe was too high. It mu... ...
Light Cheesecake
Students who like cheese can't refuse this cake. It's rich in milk flavor. Ingredients: cream cheese 240g, four eggs, butter 50g, light cream 70g, milk 130g, corn starch 30g, sugar 80g, lemon juice right amount
Baked rice with cheese, fried rice with egg, love cheese
The prize for the top floor activity of baijifu has been received. Two bags in total. I'm so happy. I won such a big prize for the first time. There's rice and sausage left at home. Just a try.
Noodles with beef and tomato
You can buy the beef balls in the excellent food collection. Kwai Chi breakfast is simple and quick as shown in the process chart.
Makaron: simple and not easy to fail
It's more delicious with a little acid in the sandwich. My friend said it's better than Starbucks. I don't like too sweet
Tiramisu (easy version)
This time, Qifeng cake is used as the bottom. Tiramisu has been used many times. Whether it's finger biscuit or cake as the bottom, it's very delicious. It's mellow. The taste is instant. It's unforgettable after eating.
