Chinese Food
All Recipes
Japanese Cheesecake
I always like cake. But my mother can't make it, so I have to make it myself. The more you do, the more you like it. Now there's cooking class in school. This is a very simple and delicious Japanese cheesecake.
Baked prawn with olive oil
Others sent some boxes of prawns. Looking at the frozen prawns, the quality of them after thawing is not good at all. If you want to eat such prawns, you have to have enough ingredients. It's a good way to use olive oil to add freshness and flavor to them.
Heavyweight cake
Too much sugar powder... But it doesn't affect the food. It tastes good. It tastes mellow. I like it very much. This one I made is 6 inches
Baked Mango Cheese Cake
I've always been eager for my son to grow up as soon as possible, because I think that when he grows up, he can let go, he can no longer worry about him, and he can live easily. But after his son went to boarding school, he suddenly let go of hi... ...
Heavy cheesecake 6
I like the heavy cheesecake in Paris very much. I don't need to go out to buy it if I can make it myself. So I put in ANGA's cream cheese. This one has to be taken apart
Japanese Light Cheesecake
Try this version, but I don't think it's as good as what the teacher did. I know that my oven temperature is high, but I'm afraid of low temperature and tissue precipitation. So this time, I bake without cooling for 150 degrees. The teacher uses... ...
Light Cheesecake
Light cheese cake. Sweet but not greasy. Fresh taste. Favorite of Cake Eaters. This cake is suitable for all public tastes. It's popular among adults and children. It's very simple. Novice can easily control it. Let's start.
Low fat cheese cake 6
Cheese cake can be divided into heavy cheese, light cheese and other types according to the amount of cheese. This one is better than my improved cake. It should be a low calorie yogurt cake with cheese taste.
Perfect light Cheesecake
It's my first time to make this cheese. It's a surprise that it's a success. Although I haven't done it before, I've been asking how to do it. What should I pay attention to? I'll start with a thorough understanding of the key points. It won't t... ...
Heavy Cheesecake
Cheesecake is similar to tiramisu or mousse in taste, but not as soft as both. Like cheese can be a bold try a cake oh. Super delicious.
Light cheesecake (6 inches)
The procedure is quite simple. It only needs cooling. The waiting time will be longer. If you have defeated Qifeng, this cake will succeed
