Chinese Food

Sauerkraut with garlic

It's very delicious

Stewed beef (pressure cooker)

I have no appetite in summer. I still have to eat hard dishes to maintain my physical strength. So I thought, is there a kind of dish that can be eaten for a period of time by hand, which is big meat but not greasy and does not need to be covere... ...

Mass pot

Braised pork in brown sauce

Cauliflower and tomato

Cauliflower of tomato. Cauliflower and tomato are the main ingredients. The color is red and bright. The taste is sour and sweet. It has the effect of delaying aging, hyperlipidemia and so on.

Roasted lamb leg (lamb leg) outside oven and inside

How can I stick autumn fat without big meat? I walk in different styles and have unique flavor. It's absolutely no less than the Xinjiang restaurant outside. The key leg is fresh. It's baked without any smell. It's super delicious.

Nourishing soup [pork tripe and cuttlefish soup]

Steamed perch

Fried crab with salted egg yolk

Generally speaking, this dish is made of meat crabs. Because I prefer to eat paste crabs, I try it with paste crabs. I find the taste is also excellent.

Stir fried shredded pork with string beans

Stewed elbow in old Beijing

Fried ham

Stir Fried String beans

Vegetable soup

Stir fried meat with dried meat

Stir fried chicken gizzards

Baby cabbage with mushrooms and chopped peppers

Baby food. It's simple and delicious. It's not steamed, so it's simpler.

Steamed perch

Steamed eel

Sashimi and oyster sauce