All Recipes

Stewed chicken liver

I like chicken liver, but I don't think it's clean. Forgive me for being a Virgo

4 Steps

Rice and mung bean congee

Mung bean is cold and sweet. It has the effect of clearing away heat and detoxification, reducing fire and relieving heat.

7 Steps

Pan fried dumplings

Delicious dumplings are delicious

1 Steps

Rosin soup

Sour, fresh, nutritious and delicious. Favorite of the whole family

1 Steps

Stir fried shredded pumpkin with snail meat

I like the meaty snail meat. I usually stir fry the snail to eat it. But the little mischievous in my family can't suck the snail. So I cooked the snail this time. I picked the snail meat with a needle and stir fry it. It's more enjoyable.

9 Steps

Friction (Shanxi snacks)

Mocaca is a kind of noodle with Han flavor, which is often eaten in the villages of Shanxi, Shanxi, Hebei and Inner Mongolia. It has become a hot snack in restaurants in recent years.

17 Steps

Stewed chicken with mushroom

On the National Day holiday, my mother bought two pure native chickens in the walnut garden in the countryside. They are delicious and meat tight. Wow, they've been delicious for a long time.

14 Steps

Braised pork in brown sauce

Make love lunch for parents and friends

1 Steps

One pot of rice. One dish is enough to serve Yunnan black three chop

White rice killer. Another meal artifact - just this dish. It's not good to eat three bowls of bibimbap. It can also be used to fry rice-

11 Steps

Fennel pancake

Good mood

2 Steps