Chinese Food
All Recipes
Sauerkraut
The real Sichuan sauerkraut fish can't see any oil flowers. The bottom of the soup is comparable to the thick fish soup. You can drink it directly. It's very sour and spicy. It feels very good. This kind of sauerkraut fish is authentic. It's ver... ...
Braised pork skin
The cold and dry winter is the season when people's skin is prone to water shortage. At this time, wrinkles will quietly climb up your corner of the eye, and then extend to the depth. The wrinkle of human skin is caused by the dysfunction of wat... ...
Small silver carp with black bean and pepper
Silverfish. It's called goucanyu in ancient times. It's also called Baixiao. Du Fu, the great poet of Tang Dynasty, once wrote a poem Bai Xiao, which said: Bai Xiao Qun divides life. Natural two inch fish. Small water people. Custom is garden an... ...
Braised sweet potato with honey
There are many ways to eat sweet potatoes. This time, I'll bring you a delicious and high-grade way to eat. It's braised sweet potatoes with honey. This dessert is bright, smooth, sweet and fragrant. It also has the effect of beautifying. Becaus... ...
Carp tofu
Shen Congwen is from the Phoenix in the west of Hunan. So many people think that the border city he wrote is the Phoenix in the west of Hunan. In fact, it is not. At the beginning of border city, Sichuan Province passes through Hunan Province. T... ...
Stir fried pork with green pepper
Ha ha, home cooked dishes are easy to operate
Salted egg with ham and avocado (lazy meal)
Just dice and mix the three main ingredients.
Fried sour cowpea with chicken breast
Sour cowpeas are made according to the method of fast cowpeas. I like this way very much. I only make one bottle at a time. After eating, I can make it again. My family won't get tired of it. Don't worry too much. It's too sour. (*^__ ^*) hee hee
