Grabbing is reminiscent of Xinjiang's grabbing rice . In fact, it's one of our Xinjiang Uygur staple foods, palmodin (Uygur traditional flavor food. It's saddle shaped, crispy skin, tender meat, crispy and tasty.) Sister version of Xinjiang Musl... ...
My husband loves this dish very much. Those who don't like carrots can try it. It's really delicious.
Nutritionists say that as a high-quality marine fish, Longley's fat contains unsaturated fatty acids. It has the effect of anti atherosclerosis. It is beneficial to prevent and treat cardiovascular and cerebrovascular diseases and enhance memory... ...
My boyfriend did it
As for crystal shrimp dumplings, there has been a desire to do it by hand for a long time. I just haven't prepared all the necessary materials, and I can't do it quietly. I know. It needs enough patience and care to make crystal shrimp dumplings... ...
I used to eat tomato and Longley hotpot with my daughter in the hotpot shop. Because of its tender meat and no fish bones, it was very popular with my daughter. Suddenly, I found that there are dragon fish fillets in the supermarket. So I bought... ...
My brother likes sweet and sour pork ribs very much. He also likes to study various versions of sweet and sour pork ribs. Today, I made the classic version with some fried things.
Spicy chicken is a famous dish in Chongqing. However, most of the recipes on bean and fruit are fried with oil to make chicken pieces first. This will drain the water of chicken and make it dry. I just pour the cured chicken directly into the po... ...
Because I like the taste of hand grabbing cakes and egg filling cakes, I came up with a super simple way to do it. Hee hee-p is the first time to open fire. Hahaha
This is one of my specials. My friends all said it tasted good. It was mainly the fragrance of chicken
I really don't make much food. I like watching others do it. Ha ha. But this chicken wing is very simple. And the taste is really good.
Red bean water reduces swelling. Job's tears get rid of dampness. It's good for your health to take them together.
In fact, I didn't expect much surprise from this practice. I thought it was just a new way of eating. But after baking, it completely subverted my previous perception of carrots. It was soft, waxy and sticky. A little bit of salty taste better b... ...
Stir fry fresh milk. It's really simple. But if you want to stir fry soft, white and tender, you still need tips. I summed up two tips and wrote them in the back of delicious notes. Pull them down and down. You can see them.